Tavern
$3.49
Menu
Brunch
Saturday 10 am - 3 pm, Sunday 9 am - 3 pm
American Breakfast
Scrambled eggs, chicken apple sausage, roasted potatoes, and a rosemary biscuit.
Blueberry Pancakes
Three cakes hot off the flat iron, topped with berries and powdered sugar.
Frosted Flake French Toast
Two thick slices of house-made bread, powdered sugar, and maple syrup, served with bacon.
Ham & Spinach Omelette
Fluffy omelette, ham, spinach, and Cheddar cheese, served with seasoned roasted potatoes.
Huevos Rancheros
Crispy tortillas, black beans, over easy eggs, ranchero sauce, served with roasted potatoes.
Mexican Migas
Crispy tortillas tossed with scrambled eggs and fire-roasted salsa, topped with avocado, tomato, cilantro, queso fresco, served with roasted potatoes.
Farmhouse Special
Grilled pork chop served with two eggs and potatoes.
Classic Benedict
Soft poached eggs, sautéed spinach, Canadian bacon and hollandaise on house-made English muffins.
Smoked Salmon Benedict
Soft poached eggs, sautéed spinach, smoked salmon and hollandaise on house-made English muffins.
Filet Benedict
House-made English muffin, grilled filet, spinach, remoulade, hollandaise.