Tay DO Restaurant
$6.29
Menu
Đô Biến / Seafood
0401. Ếch Xào Lăn / 咖哩椰汁田雞
Hot and Spicy. Curry frog leg (Vietnamese style): frog leg sauteed in curry & coconut sauce.
00402. Ếch Xào Xã Ớt / 香茅田雞
Lemon grass frog leg: stir fried frog leg with dried chili & lemon grass.
0403. Tom Rim Man / 魚露 蝦
Shrimp simmered with fish sauce.
0404. Tóm Rang Muối / 椒鹽蝦
Baked salty shrimp with black pepper.
0405. Tôm Xào Thập Cẩm / 時菜蝦球
Shrimp sauteed with mixed vegetable.
0406. Tôm Xào Đậu Hoà LAN Và Nấm
Shrimp with snow peas and mushroom.
0407. Tôm Chua Ngọt / 甜酸蝦
Sweet and sour shrimp.
0408. Tôm Xào Hột Điều / 腰 果 蝦
Shrimp with cashew nut.
0409. Tôm Xào Kung Pao
Hot and Spicy. Kung pao shrimp: stir fried shrimp with dried red pepper, bell pepper, onion and peanut.
0410. Tôm Xào Tàu Xì / 豉汁蝦球
Hot and Spicy. Shrimp sauteed with black bean sauce, bell pepper and onion.
0411. Tôm Xốt Cả / 干燒明蝦
Hot and Spicy. Shrimp in red sauce (szechuan style).
0412. Tôm Xào Hồ Nam /魚香蝦
Hot and Spicy. Shrimp with garlic sauce (Hunan style).
0413. Tôm Chiến Dòn / 脆皮蝦
Hot and Spicy. Crispy fried shrimp: stir fried shrimp lightly coated with chef's special hot sauce.
0414. Tôm Xào Sauce Tôm Hùm / 蝦龍糊
Shrimp with lobster sauce.
0415. Tôm Xào Cải Làn / 芥蘭 蝦
Shrimp sauteed with Chinese broccoli.
0416. Tôm Chiến Mayonnaise Sauce / 西汁蜜桃蝦球
Honey wallnut shrimp with mayonnaise sauce.
0417. Nghều Xào Rau Quế / 香葉炒蜆
Clam sauteed with basil.
0418. Nghêu Xào Tàu Xì / 豉汁炒蚬
Hot and Spicy. Clam sauteed with black bean sauce.
0419. Mực Rang Muối / 椒鹽魷魚
Crispy fried squid: stir-fried salty crispy squid on top of lettuce vinegarette.
0420. Mực, Scallop Rang Muối / 椒鹽干見魷魚
Combination squid and scallop, stir-fried salty and crispy on top of lettuce vinegarette.