TAZ Indian Cuisine
$3.49
Vegetable Entrées
Served with basmati rice pulao
Tofu Masala Curry
Vegan. Tofu cubes simmered in a tomato-based sauce, spiced with traditional Indian spices. Served with rice.
Jackfruit Masala Curry
Tender, shredded jackfruit cooked in a fragrant, spiced tomato-based gravy. Served with rice.
Saag Paneer
Homemade cheese in creamed spinach.
Paneer Tikka Masala
Homemade cheese simmered in a tomato sauce.
Paneer Butter Masala
Homemade cheese simmered in a tomato sauce and butter.
Kadai Paneer
Homemade cheese simmered in onion sauce.
Kadai Chana
Chickpeas cooked in onion sauce and spices.
Shahi Paneer
Homemade cheese, cooked tomatoes and yogurt, and spices.
Saag Aloo
Spinach fried with sauteed potatoes and spices.
Navrattan Curry
Carrots, peas, potatoes, and cheese in an exotic blend with nuts and cream.
Vegetable Korma
Vegetables cooked in a sauce of cashews, almonds, and cardamom.
Daal Makhani
Black lentils cooked overnight on a slow fire with herbs.
Daal Fry
Yellow lentils garnished with butter, flavored with herbs.
Malai Kofta Curry
Dumpling of carrots, peas, potatoes, and cheese in onions and tomatoes.
Chana Masala
Chickpeas and onions spiced with ginger and garlic.
Baingan Bhartha
Eggplant cooked in browned onions, tomatoes, and ginger.
Okra/Bhindi Masala
Cut okra cooked with onions and tomatoes.
Aloo Gobi
Cauliflowers and potatoes, cooked in dry onions.
Aloo Mutter
Potatoes and peas cooked in a spicy onion, tomato gravy.
Mutter Paneer
Green peas and homemade cheese cooked in a base of onions, tomatoes, cashews, spices, and herbs.