Tequila's Mexican Bar and Grill
$6.29
Menu
Seafood
Fried Shrimp
Seven fried shrimp with fries and salad.
Shrimp Cocktail
Boiled and chilled shrimp served in a cup with Clamato sauce, avocado, and pico de gallo.
Fiesta Shrimp
Fried eggplant stuffed with seven grilled shrimp, topped with grilled pico de gallo and chile con queso. Served with a salad and garlic bread.
Mojarra Frita
Whole fried tilapia and fries. Served with rice, lettuce, pico de gallo, guacamole and tortillas.
Camarones Al Mojo De Ajo
Six grilled shrimp cooked with garlic spices, bell peppers, and onions. Served with rice, lettuce, pico de gallo, and tortillas.
Camarones a la Diabla
Six grilled shrimp in a spicy diabla sauce. Served with rice, beans, lettuce, pico de gallo, guacamole and tortillas.
Shrimp Enchilada Dinner
Two shrimp enchiladas covered with gravy and white cheese. Served with rice and beans.
Shrimp Fajitas
Jumbo shrimp with grilled onions, served with rice, beans, lettuce, tomatoes, guacamole, pico de gallo and tortillas.
Tropical Coconut Shrimp
Jumbo coconut battered shrimp served with pineapple and a Thai chili dipping sauce.
Blackened Salmon
Blackened salmon topped with a sauce. Served with grilled vegetables, sautéed red, yellow & green bell peppers on a bed of baby spinach and garlic bread.
Mexican Seafood Platter
Choice of la diabla, al mojo or grilled. Two grilled fish filets and four grilled shrimp served with rice, lettuce, pico de gallo, guacamole and tortillas.
Hawaiian Seafood Platter
Pineapple topped with grilled fish, shrimp, pico de gallo, covered in white cheese. Served with grilled vegetables and garlic bread.
Grilled Fish
Grilled catfish served with rice, lettuce, tomatoes, pico de gallo, guacamole and tortillas.
Costa Rican Fish
Grilled fish topped with creamy lobster sauce. Served with vegetables, white rice and garlic bread.
Cancun Shrimp
Six jumbo shrimp stuffed with cheese and jalapeños, then wrapped in bacon. Served with rice, beans, lettuce, tomatoes, guacamole, pico de gallo and tortillas.
Diablo Seafood
Grilled tilapia fish filet and four grilled shrimp in a spicy diablo sauce. Served with rice, beans, lettuce, pico de gallo, guacamole and tortillas.
Crazy Lobster
Lobster tail topped with béchamel sauce. Served with fried plantains, grilled zucchini, green salad and garlic bread.
Shrimp Quesadilla
Served with lettuce, tomatoes, guacamole and sour cream.
Shrimp Chile Relleno
Poblano pepper stuffed with shrimp, then covered with white cheese and ranchero sauce. Served with rice, beans, lettuce, tomatoes, guacamole, pico de gallo and tortillas.