Tequila's Mexican Restaurant
$6.29
Seafood
Fried Shrimp Plate
Seven fried shrimp with fries and salad.
Fiesta Shrimp Plate
Fried eggplant stuffed with seven grilled shrimp, topped with grilled pico de gallo and chile con queso. Served with a salad and garlic bread.
Shrimp Cocktail
Boiled and chilled shrimp served in a cup with clamato sauce, avocado, and pico de gallo.
Mojarra Frita Plate
Whole fried tilapia and fries. Served with rice, lettuce, pico de gallo, guacamole and tortillas.
Cancun Shrimp Plate
Six jumbo shrimp stuffed with cheese and jalapenos, then wrapped in bacon. Served with rice, beans, lettuce, tomatoes, guacamole, pico de gallo and tortillas.
Camarones al Mojo de Ajo Plate
Six grilled shrimp cooked with garlic spices, bell peppers, and onions. Served with rice, lettuce, pico de gallo, and tortillas.
Diablo Seafood Plate
Grilled tilapia fish filet and four grilled shrimp in a spicy diablo sauce. Served with rice, beans, lettuce, pico de gallo, guacamole and tortillas.
Shrimp Fajitas Plate
Jumbo shrimp with grilled onions, served with rice, beans, lettuce, tomatoes, guacamole, pico de gallo and tortillas.
Chicken Diablo Plate
Chicken with cheese and jalapenos wrapped in bacon and served with rice, beans, lettuce, tomatoes, guacamole, pico de gallo and tortillas.
Shrimp Enchilada Dinner Plate
Two shrimp enchiladas covered with gravy and white cheese. Served with rice and beans.
Tropical Coconut Shrimp Plate
Jumbo coconut battered shrimp served with cut pineapple and a Thai chili dipping sauce.
Shrimp Quesadilla Plate
Served with lettuce, tomatoes, guacamole and sour cream.
Costa Rican Fish Plate
Grilled fish topped with creamy lobster sauce. Served with vegetables, white rice and garlic bread.
Hawaiian Seafood Platter
Pineapple topped with grilled fish, shrimp, pico de gallo, covered in white cheese. Served with grilled vegetables and garlic bread.
Blackened Salmon Plate
Blackened salmon topped with a creamy sauce. Served with grilled vegetables, sautéed red, yellow & green bell peppers on a bed of baby spinach and garlic bread.
Grilled Fish Plate
Grilled catfish served with rice, lettuce, tomatoes, pico de gallo, guacamole and tortillas.
Crazy Lobster Plate
Lobster tail topped with bechamel sauce. Served with fried plantains, grilled zucchini, green salad and garlic bread.
Shrimp Chile Relleno Plate
Poblano pepper stuffed with shrimp, then covered with white cheese and ranchero sauce. Served with rice, beans, lettuce, tomatoes, guacamole, pico de gallo and tortillas.
Mexican Seafood Platter
Choice of la diabla, al mojo or grilled. Two grilled fish filets and four grilled shrimp served with rice, lettuce, pico de gallo, guacamole and tortillas.
Camarones a la Diabla Plate
Six grilled shrimp in a spicy diabla sauce. Served with rice, beans, lettuce, pico de gallo, guacamole and tortillas.