Terrazzita Molcajete

Steak, chicken, and shrimp with onions, bell pepper, sausage, topped with chorizo, mozzarella, and red or green sauce, served with nopal, welsh onions, and roasted jalapeño.

Tres Amigos

Option to order single or trio fajita. Steak, shrimp, and chicken fajita, cooked with onions and bell peppers, served in a bed of rice, topped with cheese sauce.

Salmon Terrazzita

Thick salmon fillet topped with stir fry tomatoes, garlic, and onions, buttered shrimp and fried octopus. Served with avocado slices and cherry tomatoes.

Aguachile De Filete

Grilled tenderloin fillet smothered in black aguachile sauce.

Grande Burrito

Choice of steak or chicken fajita, beans, lettuce, tomatoes, sour cream, smothered in cheese dip, green, or red.

Smothered Chicken

A grilled chicken breast covered with sautéed mushrooms, Monterey Jack cheese, and bacon. Served with sautéed veggies and rice.

Trio Enchilada Fajitas

Two cheese enchiladas topped with jalapeño cream sauce, melted cheese and finished with shrimp, chicken, and steak fajitas on top, served with rice and beans.

Alambre Plate

Beef or chicken fajita cooked with chorizo, mushrooms, bell peppers, bacon, and onions, topped with shredded cheese and served with charro beans and rice.

Chori-Pollo

Grilled chicken breast, topped with chorizo and cheese sauce, served with rice and beans.

Discada Skillet

Beef, chicken, and shrimp, cooked with bacon, chorizo, and pico de gallo with melted cheese on top.

Flautas

Three chicken or beef flautas topped with lettuce, queso fresco, pico de gallo, sour cream, and guacamole. Served with rice and beans.

Quesadilla Paisa

Asada, pastor, or chicken served with a side of guacamole, salad and roasted jalapeños.

Torta Asada

Asada, pastor, carnitas or chicken prepared with tomatoes, avocado, lettuce, and a side of French fries.

Asado

Traditional Mexican dish, pork bites deep in red sauce, served with rice and beans.

Asado & Enchilada Plate