Tex Mex Joe's
$3.49
Platos Especiales
Gorditas Plate (2)
2 pieces. Homemade masa pockets filled with picadillo or chicken, topped with lettuce, tomatoes, cheese and side of sour cream. Served with Mexican rice and refried beans.
Chicken Flautas Plate (3)
3 pieces. Corn tortillas filled with chicken, rolled and fried. Side of guacamole and sour cream. Served with Mexican rice and refried beans.
Combo Loco Plate
One beef chalupa, one taco, and one cheese or beef enchilada. Served with Mexican rice and refried beans.
Beef Burrito Plate
Large flour tortilla filled with picadillo and beans, topped with chili con queso. Served with Mexican rice and refried beans.
Beef Chimichanga Plate
Large flour tortilla filled with picadillo, rice and refried beans, fried and topped with chili con queso. Served with Mexican rice and refried beans.
Chile Relleno Plate
Poblano pepper fried and stuffed with choice of picadillo or cheese, with salsa verde and cheese, served with tortillas. Served with Mexican rice and refried beans.
Guisada Plate
Choice of beef tips stewed in mild spiced brown gravy or pork tips in a tomatillo sauce, and two tortillas. Served with Mexican rice and refried beans.
Tex Mex Plate
1 beef enchilada, 1 taco and a taco shell topped with chili con carne queso served with guacamole salad (does not include rice or beans).
Stuffed Avocado Plate
A whole avocado filled with chicken or picadillo meat topped with tomatillo sauce and melted Jack cheese with tortillas. Served with Mexican rice and refried beans.
Barbacoa Plate
Homemade barbacoa served with guacamole, pico de gallo and tortillas. Served with Mexican rice and refried beans.
Blackened Fish Plate
Blackened tilapia, drizzled with chipotle cream sauce on a bed of black bean relish with rice and tortillas. Served with Mexican rice and refried beans.
Grilled Chicken Plate
Chicken breast, sauteed onions, peppers and Jack cheese, topped with choice of ranchero or verde salsa with guacamole salad. Served with Mexican rice and refried beans.
Chicken Mole Plate
Grilled chicken breast topped with brown mole sauce, served with guacamole salad and tortillas. Served with Mexican rice and refried beans.
Carne Asada Plate
Steak topped with cactus, onions and a chile toreado with rice, charro beans, guacamole and tortillas. Served with Mexican rice and refried beans.
Shrimp Diablo Plate
Shrimp sauteed with onions in a spicy guajillo sauce, served with rice, guacamole salad and fries. Served with Mexican rice and refried beans.
Carnitas Pork Michocan Plate
Served with rice, charro beans, guacamole, pico and tortillas.
Pollo Espinaca Plate
Chicken breast topped with spinach, onion, mushroom, tomato and bacon, with salsa verde, Jack cheese, avocado slices. Served with Mexican rice and refried beans.