Keema Matar

Ground meat and peas.

Butter Chicken

Goat Haleem

Slow cooked for seven to eight hours, which results in a paste like consistency, blending the flavors of spicesm meat (goat) lentils, barley and wheat.

Brain Masala

Goat brain.

Fry Fish (Talapiya)

Fried fish.

Dil Gurday (Taka Tak)

Heart, kidney.

Goat Paya (Feet)

Paya is a traditional breakfast dish of Pakistan. It is also served at various festivals and treated to special guests and get together. Paya means feet in Urdu or Hindi.

Murg Cholay

Chicken and white peas dish.

Nihari

It is a stew consisting of slow cooked beef.

Daal Gosht

Pulses with meat.

Keema Fry

Fried ground goat.