TEXAS KING Restaurant & Meat
$6.29
Menu
Main Dishes
Dil gurday, murg cholay, goat paya, nihari, daal gosht, fish fry, goat haleem, keema matar, butter chicken, brain masala, keema fry
Goat Paya (Feet)
Paya means feet in Urdu or Hindi.
Dil Gurday (Taka Tak)
Heart, kidney.
Nihari
It is a stew consisting of slow cooked beef.
Goat Haleem
This dish is slow cooked for seven to eight hours, which results in a paste like consistency, blending the flavors of spices meat (goat) lentils, barley and wheat.
Butter Chicken
A classic dish where grilled chicken (tandoori chicken) is simmered in a spicy, aromatic, buttery and creamy tomato gravy.
Murg Cholay
A gravy preparation that combines Punjabi cuisine - white peas and chicken.
Fry Fish (Talapiya)
Crispy & spicy fish fry.
Daal Gosht
A mutton simmered with spices, mixture of pulses.
Keema Matar
Minced mutton cooked with green peas and simmered with exotic Asian spices.
Keema Fry
The rich flavors of minced mutton (goat) fried in aromatic spices.
Brain Masala
Mind blowing dish has brain of goat/lamb cooked in a spicy masala.