Texas Land & Cattle
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Entrees
All entrees are served with texas mashed potatoes & seasonal mixed vegetables.
Salmon
Bathed in a vibrant infusion of seasonings, this marinated salmon fillet is delicately flame-grilled and served with rich bayou aioli.
Chicken Fried Steak
10 oz hand-battered chopped steak cutlet deep fried to a tender golden brown and smothered in home-style pepper cream gravy.
Pork Chop
A hearty thick 12 oz bone-in pork loin chop, flame-grilled for distinctively rich flavor and sizzling juiciness.
Grilled Shrimp
Two full skewers of generously-sized savory shrimp, impeccably grilled and served with rendered garlic butter.
Chicken Breasts
Two market-fresh deboned chicken breasts, seasoned and grilled for exceptional flavor and juiciness, brushed with a lively pico de gallo.
Chicken Fried Chicken
Market-fresh deboned chicken breast deep fried to a tender golden brown and smothered in home-style pepper cream gravy.