Thai Bistro

2 count. Rice paper rolled around shrimp, vermicelli noodle, green lettuce & mint leaves. Served chilled & not fried with peanut dipping sauce.

2 count. Rice paper rolled with grilled chicken, vermicelli noodle, green lettuce and mint leaves. Served chilled and not fried with peanut dipping sauce.

2 count. Rice paper rolled around BBQ tofu, vermicelli noodles, green lettuce & mint leaves. Served chilled & not fried with peanut dipping sauce.

3 count. Glass noodles, mushrooms, onions, cabbage, carrots, green beans & tofu wrapped with wheat flour paper then fried to crisp golden brown. Served with sweet so...

4 count. Cream cheese, carrot, onion wrapped with wheat flour paper then fried to crisp golden brown. Served with sweet sour sauce.

4 count. Served with Sa tay peanut & cucumber sauces.

4 count. Served with Sa Tay peanut & cucumber sauces.

Fried pork dumplings. Served with ginger soy dipping sauce.

5 count. Fried chicken dumplings. Served with ginger soy dipping sauce.

5 count. Fried curried fish cake. Served with sweet cucumber sauce.

5 count. Thai style shrimps tempura. Served with Thai sweet chili dipping sauce.

Fried toast topped with seasoned minced chicken & shrimp. Served with sweet cucumber sauce.

Served with Thai sweet chili dipping sauce.

2 shrimp soft rolls, 2 cheese rolls, 2 chicken satay, 2 shrimp in blanket, and 2 Thai toast.

Spicy. Lime-lemongrass broth with shrimp, mushrooms, tomatoes, onions, cilantro and seasoned with Thai herbs & spices.

Lime-lemongrass broth with coconut milk and slices of chicken breast, mushrooms, onions, cilantro and seasoned with Thai herbs.

Wonton filled with minced shrimp and pork and vegetable in clear broth.

Slices of chicken breast with vegetables, onions, cilantro, and crystal soybean noodles in clear broth.

Small green salad with choice of: peanut or ginger plum dressings.

Spicy. Tossed shredded green papaya, tomatoes, green beans, hot chili pepper, garlic & peanut.

Spicy. Char-grilled strips of chicken breast, tomatoes, cucumber and onions.

Spicy. Minced chicken, onions & mint leaves.

Spicy. Fresh cooked shrimps and minced chicken with clear noodles and peanuts.

Spicy. Char-grilled slices of beef steak, roasted rice, onions, lemon-grass & mint leaves.

Grilled shrimps with tomatoes and onions.

Thai rice noodle stir-fried with chicken, onion, bean sprouts & egg in Thai tamarind sauce. Served with peanut, lime & bean sprouts.

Meat sautéed with flat rice noodle, onions, garlic, basil and seasonal vegetable in Thai chili pepper sauce.

Meat stir-fried with flat rice noodle, egg, garlic & seasonal vegetables.

Meat with bell pepper, onion, garlic and vegetable in special gravy sauce. Served over pan-fried flat rice noodle.

Meat stir-fried with white rice, onions & egg.

Meat stir-fried with white rice, garlic, onion, bell pepper, basil and Thai chili pepper sauce.

Shrimp stir-fried with white rice, onions, tomatoes, cashew nut, raisins & pineapple.

Stir-fried Thai rice with crabmeat, onions, and egg. Served with cucumber and fresh lime.

Meat sautéed with egg, baby corn, mushroom, tomatoes, clear noodle and seasonal vegetable.

Meat stir-fried with Thai style sweet & sour sauce, bell pepper, cucumber, onions & pineapple.

Meat sautéed with ginger, onions, mushroom & vegetables.

Meat sautéed with garlic, onion, bell pepper, basil, vegetable in Thai chili pepper sauce.

Meat stir-fried with mixture of black pepper & garlic sauce.

Tender slices of chicken breast sautéed with onions, bamboo shoot, cashew nuts & vegetables.

Meat stir-fried with red 'prik king' curry sauce, green bean, onion and seasoned with Thai herbs & spices.

Minced chicken sautéed with garlic, onion, mushrooms, eggplants, green beans, bell pepper, Thai pepper & basil.

Tender slices of chicken sautéed with homemade peanut sauce, onion, green beans & carrot. Topped with crushed peanut.

Slices of beef steak sautéed with onions, carrot & bell pepper in a light brown sauce.

Thai lettuce wrap with grilled lemongrass chicken, lettuce leaves, bean sprouts, carrot, rice vermicelli noodles, herbs, peanut sauce, spicy lime-chili fish sauce & ...

Char-grilled marinated tender slices of beef steak. Served with spicy lime-chili dipping sauce.

Boneless duck fried to golden brown. Served with steamed vegetables & Thai sweet chili dipping sauce.

Meat cooked with carrot, potatoes and onion in combination of mild yellow curry sauce & coconut-milk.

Meat cooked in a hot & spicy red curry sauce, coconut milk, bamboo shoot, seasonal vegetables & basil leaves.

Meat cooked in a hot & spicy green curry sauce, coconut milk, bamboo shoot, seasonal vegetables & basil leaves.

Meat cooked in masamun curry sauce, coconut-milk, onion, peanut, potatoes, thai herbs & spices.

Meat cooked in panang curry sauce, coconut milk, seasonal vegetable, bell pepper, Thai herbs & spices.

Meat cooked in red curry sauce, coconut-milk, tomatoes, pineapple, Thai herbs & spices.

Boneless roasted duck cooked in a mixture of hot & spicy red curry sauce, coconut-milk, tomatoes, pineapple, basil leaves & Thai herbs.

Shrimps, clear noodle, ginger, mushroom and vegetables with a generous mixture of black pepper and garlic sauce in steaming clay pot.

Thai styled shrimp tempura topped with Thai sweet tamarind sauce, blended with fresh garlic and chili, and garnished with Thai herbs. Served with steamed vegetables.

Fried fish fillet sautéed with Thai style sweet sour sauce, bell pepper, cucumber, onions & pineapple.

Sautéed shrimp with garlic, onion, bell pepper, basil, vegetable in Thai chili pepper sauce.

Fried fish fillet topped with triple flavor sweet tamarind sauce, blended with garlic, ginger & Thai pepper.

Shrimp with hot & spicy panang curry sauce, coconut milk, asparagus and Thai herbs & spices.

A combination of shrimps, squid and scallops stir fried with onions & seasonal vegetables in a light special yellow curry sauce & coconut-milk.

Sautéed shrimp with garlic & asparagus in a light brown sauce. With choice of: jasmine or brown rice.

Shrimps and scallops stir-fried with fresh garlic, ginger, onions, mushroom and vegetables.

Grilled salmon fillet topped with hot & spicy Thai basil chili sauce.

A combination of shrimp, squid & scallops stir-fried with garlic, onion, bell pepper, basil leaves and vegetables in hot & spicy Thai chili pepper sauce.

Fried fish fillet with vegetables, bell peppers & Thai herbs in hot & spicy red 'prik king' curry sauce.

Shrimp, squid and scallop, vegetables with Thai herbs steamed in hot and spicy red curry sauce and seasoned with coconut milk and basil leaves.

Soft tofu pan-steamed with garlic & mixed seasonal vegetables in a light brown sauce.

Tofu stir-fried with garlic, onion, mushrooms, bell pepper, basil leaves, Thai chili & seasonal vegetables.

Sauteed Tofu with garlic, onions, cashew nuts and vegetables.

Sautéed tofu with ginger, garlic, mushroom, onions & seasonal vegetables.

Tofu sautéed with homemade peanut sauce, green bean, onion & carrot.

Tofu stir-fried with garlic, eggplant, onion, Thai chili, basil & seasonal vegetables.

Barbecued lemongrass marinated tofu. Served with chef special peanut dipping sauce & steamed vegetables.

Fiji bottled water.

Sparkling mineral water, 330ml.

Sweetened.

Sweetened.