Thai Bowl Cuisine
$6.29
Appetizers
1. Edamame
Gluten Free. Vegan. Lightly salted steamed Japanese soy beans.
2. Fried Spring Roll
Glass noodles, cabbage, and carrots wrapped in egg roll wrapper, served with sweet and sour sauce.
3. Fried Egg Roll
Minced chicken, carrots, cabbage, glass noodles, wrapped in egg roll wrapper, served with sweet and sour sauce.
4. Fried Shrimp Roll
Shrimp wrapped in a spring roll wrapper and fried. Served with sweet and sour sauce.
5. Fried Tofu
Gluten Free. Vegan. Golden fried tofu served with cucumber sauce, red onion, and crushed peanuts.
6. Crab Rangoon
Cream cheese, lightly flaked crab meat wrapped in wonton wrapper. Served with sweet and sour sauce.
7. Chicken Wings
Fried chicken wings served with Thai sweet chili sauce.
8. Dumplings
Marinated minced shrimp wrapped in wonton skin. Served with sweet black sauce and fried garlic.
9. Pot Stickers
Chicken mixed with cabbage and onion wrapped in wonton skin. Served with dumpling sauce.
10. Tako Yaki
Deep fried octopus, wheat flour based batter, and sweet brown sauce.
11. Ika Geso Karaage
Lightly fried calamari leg served with creamy sauce.
12. Fried Oysters
Lightly fried oyster served with creamy sauce.
13. Tofu Fresh Spring Rolls
Gluten Free. Vegan. Tofu, bean sprouts, lettuce, carrots, basil wrapped in rice paper wrapper. Served with sweet house sauce and peanut sauce.
14. Chicken Fresh Spring Rolls
Gluten Free. Chicken, bean sprouts, lettuce, carrots, basil wrapped in rice paper wrapper. Served with sweet house sauce and peanut sauce.
15. Chicken Satay
Grilled skewers of chicken marinated in Thai herbs, served with cucumber sauce and peanut sauce.
16. Steamed Mussels
Gluten Free. Mussels steamed with Thai herbs, served with house hot and sour sauce.
17. Fried Fish Balls
Deep fried combination fish balls, served with sweet chili sauce.