Thai Charm Cuisine
$6.29
Menu
Noodle Soups
No substitution, please
Kuaitieo Rua
Spicy. The famous "Thai boat noodles" with dark blood broth enriched with aromatic spices; stewed tendon, poached marinated beef, meatballs, bean sprouts, Asian vegetable blends, green onion, cilantro, and topped with fried garlic.
Yentafo
Savory, tart fermented tofu and tomato broth; shrimp, calamari, fish balls, white jelly mushroom, fried tofu, pork blood jelly, crispy wonton skin, and water spinach.
Khaosoi
Spicy. Egg noodles in rich, creamy, Chiang Mai curry; served with crispy fried noodles, red onion, pickled cabbage, cilantro, and lime choice of meat: chicken, pork, tofu; beef, add $1.00; shrimp, add $2.00.
Kuaitieo Tomyam
Ancient style light, tangy broth with fresh lime juice, hardboiled egg, pork meatballs, crushed peanut, bean sprouts, crispy wonton skin, green onion, and cilantro; choice of pork or chicken.
Kuaitieo Nua Tun
Light beef noodle soup with slow-cooked beef and stewed tendon, bean sprouts, Chinese celery, green onion, and cilantro.
Kai Nam Sai
Classic chicken broth with white chicken breast, bean sprouts, fried garlic, green onion, and cilantro.
Suki Nam
Spicy. Glass noodles in red bean curd broth with egg, Napa cabbage, green onion, mushroom, water spinach, Chinese celery, and white sesame seeds.
Kung Nam Khon
Spicy. Spicy, milky, sour limelemongrass broth with shrimp, bean sprouts, mushroom, green onion, and cilantro.