R1. Katsu Bowl

Choice of chicken or pork loin. Japanese-style fried katsu. Topped with sautéed vegetables in yakiniku sauce, soft-boiled egg over rice. Served with Japanese BBQ katsu sauce.

R2. Teriyaki Bowl

Grilled chicken breast, shrimp, beef, or scallops with teriyaki sauce. Served with sautéed vegetables in yakiniku sauce. Topped with soft-boiled egg over rice.

R3. Kitchen Hibachi

Served with steamed rice, sautéed vegetables, mushroom, and soy sauce. Miso soup.

R4. Gyodon

Served with steamed rice, sautéed vegetables, mushroom, garlic ginger, and soy sauce. Miso soup.

R.5 Shrimp and Scallop Kitchen Hibachi