Thai Fresh
$3.49
Noodles/Fried Rice
Pad Thai
Rice noodles w/ egg, shallot, pickled radish, bean sprouts, and chives in a tangy sweet sauce. Shallots, pickled radish (a very little amount, doesn’t taste like radish, taste more like pickled anything) and Thai chilies are fried before adding eggs, noodles, protein and the sauce (fish or soy sauce, white vinegar, palm sugar, white sugar, tamarind water). The dish is finished with bean sprouts and Chinese chives. Ingredients: Soy bean oil (can be made with avocado oil), rice noodles, Sprouts, Garlic Chives, EGG, Garnish with Lime slice Pad Thai Spice: Shallots, Pickled Radish, Dried Chili Veg PT Sauce: Palm sugar, white sugar, tamarind water, soy sauce, salt vinegar Meat PT Sauce: Fish sauce, tamarind water, sugar, palm sugar, vinegar
Pad Sea Ew
Flat rice noodles in a light and sweet soy sauces w/egg, and chinese broccoli Flat rice noodles with fried garlic, light and sweet soy sauces w/egg & Chinese broccoli. This is a Thai street noodle classic. You will see more of this dish than Pad Thai on the street of Thailand. It is recommended with pickled serranos. Soy bean oil, Wide Noodles, garlic, Egg, Gailan (When not in season substituting deep purple and green beans), Garnish with Ground White pepper Pad Se Ew Sauce: Light soy sauce, dark soy sauce, sugar. Pad Se Ew Sauce is always vegetarian.
Drunken Noodles
“Pad Kee Mao”spicy w/ mushrooms, bell peppers, carrots or green beans(depending on availability), onions, Thai chilies, and Thai basil. Flat rice noodles garlic, shallots and Thai chilies. It is stirred fry w/ mushrooms, onion, bell pepper (or carrots, or green beans whatever in season), & Thai basil. The sauce has fish sauce (or soy sauce), sugar and dark soy sauce. Ingredients: Soy bean oil (can be made with avocado oil), wide rice noodles, mushrooms, onions, carrots or bell peppers whichever are in season, Thai basil Drunken Spice Mix: Shallots, Thai chili, garlic. Vegetarian Drunken Sauce: Light and dark soy sauce, sugar Fish Sauce Drunk Sauce: Fish sauce, dark soy sauce, sugar
Coconut Vermicelli-Not Gluten Free
Not Gluten Free: “Mee Kati” (not gluten free) Tomato sauce, coconut milk, and tamarind. Shallots and cilantro stems are fried in oil followed with protein. Thin rice noodles is added together with the sauce made with tomato sauce, coconut milk, palm sugar, soy sauce, soy bean paste (this is not gluten free). Topped with garlic or Chinese chives and bean sprouts. Ingredients: Soy bean oil, vermicelli noodles, sprouts, garlic chives spice mix: shallots, cilantro stem sauce: Soy bean paste (not gluten free), soy sauce, tamarind water, ketchup, palm sugar, coconut milk NOT GLUTEN FREE. MADE WITH SOY BEAN PASTE THAT HAS WHEAT AS INGREDIENT. CANNOT BE MODIFIED TO BE MADE GLUTEN FREE.
Spicy Basil Fried Rice
“Kao Pad Kra Prow”Thai chilies, garlic, mushrooms, carrots or bell peppers based on the season, and onions. garlic, shallots and Thai chilies are stirred fry w/ mushrooms, onion, bell pepper (or carrots, whatever in season), & Thai basil and white jasmine rice. The sauce has fish sauce (or soy sauce), sugar and dark soy sauce. Ingredients: Soy bean oil(can be made with avocado oil), white jasmine rice, mushrooms, onions, carrots or bell peppers, Thai basil Spice Mix: Shallots, Thai chili, garlic. Vegan Sauce: Light and dark soy sauce, sugar Sauce used with meat proteins: Fish sauce, dark soy sauce, sugar Just like the Drunken noodles and the pad sea ew, you can not remove soy from this dish.
Pineapple Fried Rice
“Kao Pad Sapparod”Onion, pineapple, curry powder, egg, and scallions. Pineapple Fried Rice “Kao Pad Sapparod” fried rice with garlic, curry powder, sugar, soy sauce, EGGS, onions, green onions, and pineapple. Spice mix is only garlic Sauce: Soy sauce sugar and curry powder You can never remove soy from this dish.
Thai Fried Rice
“Kao Pad”Tomatoes, Chinese broccoli, egg, tomato sauce, cilantro, and soy sauce. fried white jasmine rice with garlic, tomato sauce, soy sauce or fish sauce, EGGS, tomatoes, and Chinese broccoli.
Jungle Noodles
Wide flat rice noodles garlic, shallots and Thai chilies. It is stirred fry w/ mushrooms, onion, bell pepper (or carrots, or green beans whatever is in season), Holy Basil, wild ginger, green peppercorn, lime leaves, and serranos. The sauce has fish sauce (or soy sauce), sugar and dark soy sauce. Ingredients: Soy bean oil (can be made with avocado oil) Drunken Spice Mix: Shallots, Thai chili, garlic. Vegetarian Drunken Sauce: Light and dark soy sauce, sugar Fish Sauce Drunk Sauce: Fish sauce, dark soy sauce, sugar
