Thai Fresh
$3.49
Curries
Masaman Curry- Not Soy Free (Always W Onions)
Not soy free and always with onions. With onions and a choice of selected vegetables. Sweet, sour, and a little bit spicy. All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used. Curry paste ingredients: garlic, sugar, soybean oil, dried chili pepper, tamarind juice, shallot, salt, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), lime leaves, galangal
Yellow Curry-Not Gluten or Soy Free (Always W Onions)
Not Gluten OR Soy Free. "Kaeng Karee"An Indian-inspired Thai curry with curry powder, mild w/ onions. All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used. An Indian-inspired Thai curry with curry paste, mild and always comes w/ onions. This curry paste has a wheat ingredient. NOT GLUTEN FREE. (this is NOT the same curry powder that is used in the pineapple fried rice or golden mix) Curry paste ingredients: dried red chili, shallots, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), galangal, curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chili, pepper, fennel, turmeric), kaffir lime
Red Curry
"Kaeng Ped" Spicy w/ the flavor of dried chilies & fresh Thai basil. dried chilies & fresh Thai basil. Dried red chilies give the curry a smoky & complex flavor. Almost as spicy as green curry. Curry paste ingredients: chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices (coriander seeds, cumin, cardamom) All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used.
Panang Curry
A creamy saucy curry w/ nutmeg, kaffir lime leaves, Thai basil and choice of protein. This curry comes with double meat and no veggies. All of our curries are coconut milk based, A creamier no-veggie curry with dry spices, kaffir lime leaves. It is still a red curry based curry with spices like cardamom. It is spicier than Yellow and Red Curry. Choice of meat. Curry paste ingredients: dried red chilis, garlic, shallots, lemongrass, sugar, salt, kaffir lime, galangal, spices (coriander, cumin, cardamom, bay leaves)
Green Curry
Kaeng Keaw Waan" Bright and very spicy w/ Thai basil. The spiciest of all curries. Curry paste ingredients: fresh chili pepper, garlic, chinese ginger, shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, spices (coriander seeds, pepper, cumin, cardamom, turmeric), galangal, fresh coriander All of our curries are coconut milk based, choose a protein 2 veggies or have the chef choose for you and a side of rice. For meat proteins, fish sauce will be used to finish the dish. For vegan proteins, soy sauce is used.
