Thai House 2 Restaurant
$6.29
Menu
Sautéed Entrées
All entrées except noodle dishes served with steamed white rice, and a choice of chicken, pork, or tofu. (With the exception of double delight.)
Sahmrodt
Crispy breaded choice of meat with chili and garlic sauce side with vegetables.
Cashew Nuts
Cashew nuts, mushroom, snow peas, and water chestnut in a special chili jam sauce.
Garlic Meat
Thinly slice chicken breast flavored with garlic and ground peppercorn.
Thai Basil
Hand chopped meat with Thai basil, onions and bell peppers, and green bean.
Thai Sweet and Sour
Thai style of sweet-sour sauce with pineapple, bell pepper, onions, cucumber and tomato.
Thai Eggplant
Thai eggplant is stir-fried with oyster sauce.
Mixed Vegetables
Broccoli, cabbage, snow peas, and baby corn sautéed in alight gravy.
Phad Khing (Ginger)
Sautéed Julienne ginger, bell peppers, celery, mushrooms, and onions.
Phad Broccoli
Broccoli sautéed with oyster sauce.
Double Delight
Chicken and shrimp stir-fried with baby corn, snow peas, mushroom, onion, and bell pepper.
Pepper Steak
Thai style pepper steak sautéed with bell pepper and onions served with a savory sauce.