Thai Kitchen of Austin
$4.49
Vegetarian
Vegetarian Som Tum Tad (Ultimate Platter)
Vegetarian Som Tam Malakor (Papaya Salad) (GF)
Papaya, tomatoes, green beans, lime juice, bird pepper & peanuts
Vegetarian Yum Tofu Salad
Lettuce, cucumber, Chinese cabbage, tomatoes, fried tofu, bird pepper, red onions & lime juice
Vegetarian Yum Woon Sen (Noodle Salad)
Bean thread vermicelli noodles, lettuce, peanuts, bird pepper, green onion & cilantro in a citrus dressing
Vegetarian Num Tok (Water Fall)
Fried tofu, Napa cabbage, red onion, toasted rice powder, bird pepper, cilantro & green onion in a citrus dressing
Vegetarian Tom Ka Soup
Traditional Thai coconut milk soup with lemongrass, veggies and tofu. Served in a fire pot while dining in.
Vegetarian Tom Yum Soup
Traditional Thai lemongrass soup with vegetables & tofu served in a fire pot while dining in
Vegetarian Kow Tom Soup
Traditional Thai rice soup. Topped with green onion & cilantro
Vegetarian Ladd Na
Stir fried rice noodles in a light brown gravy & soy bean sauce with tofu & broccoli
Vegetarian Pad See Eew
Flat wide rice noodles with broccoli & egg
Vegetarian Thai Noodle Soup
Flat rice noodle soup with vegetables & tofu
Vegetarian Thai dry Noodles
Dry rice noodles with tofu, vegetables & ground peanuts
Vegetarian Indian Noodle Soup
Flat rice noodles in yellow Indian curry with vegetables & tofu
Vegetarian Sriracha Stir Fry Noodles
Stir-fry rice noodles with sriracha sauce & tofu
Vegetarian Pad Thai
No eggs and no meat, just vegetables & tofu. Topped with green onion, bean sprouts & peanuts
Vegetarian Pad Sen Mee
Stir-fried vermicelli noodles in tomato sauce, peanuts, tofu, vegetables & bean sprouts. Topped with green onion & peanuts
Vegetarian Pad Kee Mao (Drunken Noodles)
Stir-fry rice noodles with white onion, bell peppers, Thai basil & bird pepper and your choice of protein
Vegetarian Yen Toe-Fo (Pink soup) (GF)
Flat wide rice noodles with broccoli. Topped with bean sprouts, green onions & cilantro
Vegetarian Lemongrass Noodle Soup (GF)
Flat wide rice noodles soup with lemongrass, tomatoes, mushrooms. Topped green onions & cilantro
Vegetarian Pad Woon Sen
Bean thread noodles with cabbage & egg. Topped with green onions. Served with a side of jasmine rice