Thai Lada

Contains wheat flour. Stuffed with vermicelli noodles, carrots, onion, green beans, ginger, garlic, and black pepper. Served with thai sweet and sour sauce.

Tofu or shrimp, fresh vegetables, green leaf, vermicelli noodles, cucumber, shredded carrot wrapped in rice paper. Served with peanut sauce.

Steamed or fried chicken dumpling, cabbage, onion, sesame seed oil, wheat, soy bean oil, spices and garlic drizzled with house mayonnaise, sweet soy sauce and garnis...

Deep fried Imitation crab meat with cream cheese wrapped in won-ton skin. Served with sweet & sour sauce.

Marinated chicken breast in coconut milk and yellow curry. Served with peanut sauce and thai cucumber salad.

Individual shrimp dipped in coconut batter then rolled in a combination of coconut flakes breadcrumbs. Served with mayonnaise on side.

Crispy brussels sprouts and basil tossed with sauce.

Fresh streamed edamame tossed in sauce and chili oil.

Golden fried, hand battered calamari served with sweet and sour sauce.

Hand battered with flour deep fried firm tofu served with crushed peanut sweet and sour sauce.

Without rice. Tom yum paste, mushrooms, cilantro and coconut milk cooked in vegetable broth.

With rice. Tom yum paste, mushrooms, cilantro and coconut milk cooked in vegetable broth.

Without rice. Tom yum paste, mushrooms, tomatoes, onions and cilantro cooked in vegetable broth.

With rice. Tom yum paste, mushrooms, tomatoes, onions and cilantro cooked in vegetable broth.

Mixed shrimp and pork wonton in chicken stock topped with green onions, fried garlic and cilantro.

A bold Thai soup with bean thread noodles, eggs, cabbage, carrots, onion and celery in a vegetable broth, choice of chicken, shrimp (+$3).

Fresh green papaya, shredded carrots mixed with fish sauce, syrup, lime juice, green beans, garlic, tomatoes on top with roasted peanut.

Choice of ground pork, ground chicken or shrimp with glass noodles, chopped green onion, celery, tomatoes, yellow and red onions and cilantro mixed with fish sauce, ...

Choice of ground chicken, ground pork or ground beef, tossed with chopped green onion, cilantro, mint, red onion, fish sauce, lime juice, sweet syrup and rice powder...

Choice of sliced chicken, pork or beef (+$1) mixed with chopped green onion, cilantro, mint, red onion, *fish sauce, lime juice, sweet syrup and rice powder, served ...

Fried rice mixed with egg, peas, carrots and house soy sauce. Served with cucumber on the side.

Fried rice mixed with yellow onion, bell pepper and *mushrooms in our house basil sauce. Served with cucumber on the side.

Fried rice mixed with egg, pineapple, yellow onion, *cashew nuts, raisins, green onion, tomatoes, house soy sauce and yellow curry spice. Served with cucumber on the...

Choice of ground meat/seafood stir fried mushroom, bell pepper, yellow onion and basil leaves in light brown sauce.

Stir fried garlic in light brown sauce. Served on steamed cabbage, broccoli and carrot topped with chopped green onion.

Stir fried mushroom, bell pepper, cabbage, broccoli, carrots, zucchini, celery, green and yellow onion in brown sauce.

Stir fried green beans in spicy chili sauce.

Stir fried mushroom, bell pepper, cabbage, broccoli, carrots, zucchini, celery, cashews nuts, green and yellow onion in brown sauce.

Stir fried sliced ginger, mushroom, bell pepper, cabbage, broccoli, carrots, zucchini, celery, green and yellow onion in brown sauce.

Stir fried broccoli and carrots in brown sauce.

Stir fried eggplant, bell pepper, yellow onion, basil leaves and some of soy bean paste in brown sauce.

Stir fried with green beans, bell pepper, basil leaves in brown sauce.

Fried rice topped with egg, stir fried with crab meat and chopped green onion. Served with cucumber, cilantro, lime and chili fish sauce on the side.

Contains fish sauce. Cooked with egg noodles, white meat chicken and a whole drumstick. Served with crispy egg noodles with pickled mustard, chopped red and green on...

Hainanese poached dark meat chicken and seasoned rice. Served with ginger sauce, cucumber garnish and a side of clear soup with green onion.

Deep fried hainanese dark meat chicken and seasoned rice. Served with sweet sour sauce, cucumber garnishes and a side of clear soup with green onion.

Featuring sliced pork, pork meat ball, pork blood and cilantro in dark soy sauce pork broth with a side of beansprouts, basil leaves, crispy ground pork.

Crispy hand-battered salmon fillet deep fried on a bed of stir fried basil, bell pepper, mushroom and yellow onion and house sauce. Served with jasmine rice.

Stir fried red curry paste with coconut milk and a salmon fillet on a bed of steamed broccoli and bell peppers.

The pinkness comes from the fermented soybean paste that's added to every bowl of Yen Ta Fo. Featuring fish balls, fish cake, shrimp, squid. Served with crispy wonto...

5 wings. Super spicy thai northern spice dry rub. Served with sweet and sour sauce.

5 wings. Thai style brown sauce, topped with chopped green onions.

5 wings. Served with sweet and sour sauce.

5 wings. Tangy with thai herbs and spices.

5 wings. Tamarind sauce.

5 wings. Tomato thick BBQ sauce.

Green curry paste with creamy coconut milk cooked with bell pepper, zucchini, bamboo shoots, egg plant and basil leaves.

Yellow curry paste with creamy coconut milk cooked with carrots, yellow onion and potatoes.

Red massaman curry with creamy coconut milk. Cooked with carrots, yellow onion and potatoes, tamarind sauce, soy sauce, palm sugar and peanuts.

Hot and spicy red panang curry with creamy coconut milk cooked with bell pepper, cabbage, broccoli, carrots and basil.

Red curry paste with coconut milk cooked with bell pepper, pineapple and basil leaves.

Thin rice noodles stir-fried with egg, sweet radish, green onion and beansprout in pad thai sauce (contains fish sauce) served with lime and crush peanut on the side...

Flat or vermicelli rice noodle stir-fried with eggs, Chinese broccoli, broccoli-crown and carrots in brown sauce.

Flat noodle stir fried with mushroom, bell pepper, tomatoes, carrot, green beans and basil leaves in brown sauce.

Glass noodle stir-fried with egg, bell pepper, yellow onion, green onion, tomatoes, cabbage and carrots in brown sauce.

Flat rice noodle stir-fried with bell pepper, yellow onion, cabbage, broccoli, carrots, bamboo shoots and basil leaves in brown sauce.

Flat rice noodle stir fried with black soy sauce in gravy sauce.

Flat rice noodle stir-fried egg, curry powder, yellow onion, green onion, carrot and beansprout in brown sauce.

Flat noodle stir-fried with egg, chopped green onion in light brown sauce. Served on fresh lettuce and sweet sour sauce.

P3. Khao Mun Gai.

P4. Fried khao mun gai.

12 oz can.

12 oz can.

12 oz can.

12 oz can.

12 oz.

Bottle.