Thai Lada
$6.49
Special
Served with your choice of spicy level
P1. Crab Fried Rice
Fried rice topped with egg, stir fried with crab meat and chopped green onion. Served with cucumber, cilantro, lime and chili fish sauce on the side.
P2. Khao Soi Gai
Contains fish sauce. Cooked with egg noodles, white meat chicken and a whole drumstick. Served with crispy egg noodles with pickled mustard, chopped red and green onion, lime and chili oil on top.
P3. Khao Mun Gai
Hainanese poached dark meat chicken and seasoned rice. Served with ginger sauce, cucumber garnish and a side of clear soup with green onion.
P4. Fried Khao Mun Gai
Deep fried hainanese dark meat chicken and seasoned rice. Served with sweet sour sauce, cucumber garnishes and a side of clear soup with green onion.
P5. Boat Noodles
Featuring sliced pork, pork meat ball, pork blood and cilantro in dark soy sauce pork broth with a side of beansprouts, basil leaves, crispy ground pork.
P6. Basil Salmon
Crispy hand-battered salmon fillet deep fried on a bed of stir fried basil, bell pepper, mushroom and yellow onion and house sauce. Served with jasmine rice.
P7. Choo Chee Salmon
Stir fried red curry paste with coconut milk and a salmon fillet on a bed of steamed broccoli and bell peppers.
P8. Yen Ta Fo (Pink Noodle Soup)
The pinkness comes from the fermented soybean paste that's added to every bowl of Yen Ta Fo. Featuring fish balls, fish cake, shrimp, squid. Served with crispy wonton chips on the side.