Thai Lotus Kitchen

Bamboo, onion, carrot, bell pepper, and basil.

Onion, pineapple, water chestnut, green onion, and bell pepper.

Fresh ginger and mixed vegetable.

Egg, onion, tomato, and green onion.

Egg, bean sprout, green onion, radish, peanut, and tofu.

Stir fried flat noodle, onion, carrot, bell pepper, tomato, basil, and garlic with chili.

Bamboo, pea, carrot, basil, and bell pepper.

Six pieces. Cold hand rolls. Rice paper stuffed with seasoned mixed chicken, fresh lettuce, rice noodles, and fresh basil leaf served with peanut sauce.

Six pieces. Mixed shrimp, pork, and water chestnut.

Four pieces. Marinated fresh shrimp hand wrapped in spring roll and fried to crispy golden brown. Served with sweet and sour sauce.

Four pieces. Grilled skewered marinated chicken breast.

Steamed soy bean in pod.

Five pieces. Japanese potstickers, chicken, and green onion served with mushroom soy sauce.

Fried house tofu served with spicy sweet and sour ground peanut.

Five pieces. Crispy and filled with imitation crab meat and cream cheese.

Wok-seared minced chicken, bell peppers, onion, carrot, and water chestnut served with cold lettuce.

Five pieces. Shrimp breaded in coconut flakes.

Four pieces. Deep fried with cabbage, carrot, onion, celery, and glass noodles served with sweet and sour sauce.

Four pieces. Deep fried with cabbage, carrot, onion, celery, and glass noodles served with sweet and sour sauce.

Grilled beef mixed with onion, cucumber, mint, cilantro, tomato, and spicy lime dressing. Thai style.

Shimp, calamari, scallop, mussel with celery, onion, cucumber, mint, cilantro, tomato, and spicy lime dressing.

Tomato, lettuce, spring mix green salad, carrot, cucumber, and red onion served with homemade peanut dressing. Thai style.

Spicy soup with mushroom, tomato, green onion, cilantro, and lime juice.

Spicy soup with mushroom, tomato, green onion, cilantro, and lime juice.

Coconut milk soup with mushroom, tomato, green onion, cilantro, lime juice, and chili plate.

Coconut milk soup with mushroom, tomato, green onion, cilantro, lime juice, and chili plate.

Wonton stuffed with mixed shrimp, bok choy and ground pork in clear broth.

Rice noodle, bean sprout, green onion, cilantro, garlic in light soup. Thai style.

Rice noodle, bean sprout, green onion, cilantro, garlic in light soup. Thai style.

Glass noodle in tom yum soup, peanut, tomato, cilantro, and green onion.

Stir fried rice stick noodle, smoked tofu, scallion, egg, peanut, sweet radish, and bean sprout.

Stir fried flat noodle, egg, broccoli, carrot in black soy sauce.

Stir fried flat noodle, egg, basil, carrot, onion, broccoli, bell peppers in brown sauce and chili.

Glass noodle with egg, baby corn, mushroom, celery, carrot, green onion, and cabbage.

Stir fried flat noodle, egg, onion, celery, carrot, curry powder, and bell peppers.

Bamboo, mushroom, carrot, basil, baby corn, bell peppers, onion, and chili sauce.

Fresh ginger, carrot, mushroom, green onion, white onion, bell peppers, and baby corn in light Thai sauce.

Mushroom, shiitake mushroom, and scallion in teriyaki sauce.

Broccoli, carrot, mushroom, and garlic in brown sauce.

Onion, bell peppers, carrot, mushroom, baby corn, celery, pineapple, and cashew nut in brown sauce and chili paste.

Onion, carrot, mushroom, cabbage, bean sprout, bell peppers, baby corn, and garlic in light Thai sauce.

Stir fried with bell peppers, mushroom, carrot, bamboo, basil, onion, and baby corn in light Thai sauce.

Bamboo shoot, bell peppers, green pea, carrot, and basil in coconut green curry.

Onion and potato.

Bamboo shoot, bell peppers, pea, carrot, and basil.

Pineapple, cherry tomato, bell peppers, and basil.

Pineapple, cherry tomato, bell peppers, basil, and duck.

Egg, onion, tomato, green onion with golden brown sauce.

Egg, broccoli, carrot, tomato, onion, bell peppers, basil, and Thai chili.

Egg, pineapple, cashew nut, onion, pea, curry powder, bell peppers, and carrot.

Crab meat, egg, tomato, onion, green onion in yellow light sauce.

Pork, beef, chicken, shrimp, egg, onion, green onion, and tomato.

Crusted salmon with mango spicy salad.

Steamed tilapia with ginger sauce.

Crispy swai and sweet and sour Thai style sauce.

Deep fried boneless chicken breast with tangerine sauce.

Shrimp, calamari, white fish, mussel, basil, baby peppers, corn, rhizome, and green curry sauce.