Thai O'Cha
$6.29
Menu
Entrées
32. Pad Krapow
Stir-fried basil, bell peppers and onions in brown sauce.
33. Pad Khing
Stir-fried ginger, mushrooms, onions and bell peppers.
34. Garlic Delight
Stir-fried garlic sauce topped with fried garlic on a bed of broccoli.
35. Pad Broccoli
Stir-fried broccoli.
36. Pad Pak
Stir-fried mixed veggies.
37. Thai Sweet & Sour
Stir-fried onions, tomato, bell peppers and pineapple in Thai sweet and sour sauce.
38. Pad Pong Ka-Ree
Stir-fried yellow curry with bell peppers, onions, celery, cabbage, broccoli, snow peas and baby corn.
39. Pad Prik Khing
Stir-fried green beans and bell peppers with red curry sauce.
40. Red Curry
With coconut milk, bell peppers, bamboo shoots and basil. The "Regular" spice is still spicy.
41. Green Curry
With coconut milk, bell peppers and eggplants. The "Regular" spice is still spicy.
43. Yellow Curry
With coconut milk, potatoes and onions.
44. Panang Curry
With coconut milk, bell peppers and basil. The "Regular" spice is still spicy.
45. Roasted Duck Curry
With coconut milk, pineapple, tomato and eggplants. The "Regular" spice is still spicy.
46. Chu Chee Fish
Fish fillet simmered in a coconut milk red curry. The "Regular" spice is still spicy.
47. Pla Pad Prik
Crispy fish filet stir-fried with red curry sauce. The "Regular" spice is still spicy.
48. Combo Vegetable Stir-Fry
Chicken, beef, pork, & shrimp, stir-fried w/ mixed veggies.
49. Pepper Steak
Stir-fried beef w/ onions & peppers.
50. Pla Pad Kra Pow
Fish fried-to-crisp, stir-fried w/ basil & brown sauce.
53. Sizzling Seafood
Seafood with ginger sauce.
54. Sizzling Duck
Fried half duck breast with ginger sauce.