Thai Orange Cuisine
$6.29
Menu
Appetizers
A1. Egg Roll (2) Vegetable (3)
2 pieces egg roll & 3 pieces vegetable. Crispy eggroll stuffed with seasoned pork and cabbage with plum sour.
A2. Thai Crispy Spring Rolls (2)
2 pieces. Mixed vegetable and pork, glass noodle served with plum sauce.
A3. Fresh Summer Roll Vegetables (2)
2 pieces. Rice paper wrape with lettuce, vermicelli, cilantro,scallions, carrots, bean sprouts. Served with peanut dipping sauce.
A4. Fried Tofu (8)
8 pieces. Crispy fried tofu served with house sauce.
A5. Suimai (6)
6 pieces. Dumplings with ground pork, ground shrimp with water chestnuts in a flour wrape steamed or fried.
A6. Thai Pot Sticker (8)
8 pieces. Steamed ground pork wrapped in wonton skins served with ginger sauce.
A7. Chicken Satay (5)
5 pieces. Grilled chicken marinated in thai spice. Served with cucumber salad and peanut sauce.
A7. Beef Satay (5)
5 pieces. Grilled beef marinated in thai spice. Served with cucumber salad and peanut sauce.
A9. Thai Beef Jerky
Thai style fried marinated beef jerky. Served with thai dipping sauce.
A9. Thai Pork Jerky
Thai style fried marinated pork jerky. Served with thai dipping sauce.
A10. Crispy Wrapped Shrimps (5)
5 pieces. Crispy shrimp wrapped in rice paper. Served with mild spicy sauce.
A11. Thai Orange Sampler
Mint parsley with apple cider vinegar, salt & spices.