Thai Orange Cuisine
$6.29
Menu
Entrees
Choice of chicken, pork, beef, tofu or vegetable. Substitute of shrimp, combination meat or seafood for an additional price
E1. Thai Orange Chicken
Chicken strips sauteed with orange peel in a slightly sweet sauce.
E2. Sweet and Sour Chicken
Chicken nuggets with thai sweet and sour sauce.
E3. Spicy Basil (Pad Krapow)
Stir-fried red bell pepper and basil leaves in thai spicy sauce.
E4 Pad Prik Khing
Stir-fried red bell pepper and basil leaves in thai spicy sauce.
E5. Pad Cashew Nut
Stir-fried yellow onion, green onion, bamboo shoot, tomato, water chestnut and cashew nut.
E6. Pad Broccoli
Steamed ground pork wrapped in wonton skins served with ginger sauce.
E7. Pad Snap Peas
Stir-fried snap peas with carrot in brown sauce.
E8. Thai Garlic
Sauteed broccoli with garlic sauce.
E9. Thai Hot Pepper
Sauteed red bell pepper, jalapeño, onion with hot pepper in brown sauce.
E10. Siam Sweet Basil
Sauteed red bell pepper, jalapeño, yellow onion, basil leaves in Thai spicy sauce.
E11. Peanut Chicken
Steamed broccoli, snap peas, bean sprouts, carrot, topped with Thai peanut sauce.
E12. Mix Vegetables
Sauteed broccoli, carrot, zucchini, snap peas, mushroom, yellow onion and baby corn in brown sauce.
E13. Pad Eggplant
Sauteed red and green bell pepper, stir fried eggplant and basil leaves with tofu in chili sauce.
E14. BBQ Chicken
Fish paste marinated with Thai herbs. Served with cucumber sauce.
E15. Royal Chicken Curry
Sauteed yellow grilled chicken with red curry on the side, zucchini, broccoli and carrot.
E16. Fried Fish and Chili Sauce
Cat Fish. Choice of fish topped with chopped garlic, fresh chili in Thai spicy sauce. “Please contact your Runner or merchant directly for available options.