Thai Orchid

Deep-fried tofu served with sweet peanut sauce.

Chicken, carrot, mushroom, glass noddle, and seasoning wrapped in rice paper with sweet plum sauce.

Carrot, glass noodle, cabbage, seasoning wrapped in a rice paper, served with sweet plum sauce.

Chicken, lettuce, rice noodle, carrot, basil leaves, cucumber wrapped in rice paper and with peanut sauce.

Cream cheese, crab meat, green onion, wrapped in wonton, deep-fired and served with sweet plum sauce.

Tempura calamari, broccoli, carrot, onion and green bean served with sweet plum sauce.

Seasoned shrimp rolled in cream cheese, wrapped in rice paper served with sweet plum sauce.

Seasoned chicken grilled and topped with coconut milk and served with peanut sauce and cucumber sauce.

Seasoned shrimp on toast, deep-fried and served with cucumber sauce.

Deep-fried coconut shrimps served with sweet plum sauce.

Chicken, carrot, mushroom, water chestnut, onion wrapped. Served with sweet soy sauce.

Coconut shrimps, dragon fly, sate, shrimps toast and spring roll and served with sweet plum sauce, cucumber sauce, and peanut sauce. (3 pieces on all kind).

Lettuce, tomatoes, red onion, cucumber, carrot and bean sprouts.

Ground meat tossed with Thai spice, tomatoes, red and green onion and cilantro served with lettuce and cucumber.

Chicken tossed with Thai spice, tomatoes, red and green onion and cucumber and served on top of romaine lettuce.

Grilled beef tossed with Thai spice, tomatoes, red and green onion, cucumber and cilantro, served on top of romaine lettuce.

Shrimp tossed with Thai spice, tomatoes, red and green onion, cucumber, cilantro, carrot and ginger served on top of romaine lettuce.

Calamari tossed with Thai spice, tomatoes, red and green onion, cucumber, cilantro, carrot and ginger served on top of romaine lettuce.

Shrimp, scallops, calamari, and mussels tossed with Thai spice, tomatoes, red and green onion, cucumber, cilantro, carrot and ginger served on top of romaine lettuce...

Papaya, shrimp, carrots, and tomatoes tossed with Thai spice and served with romaine lettuce.

Grilled red tuna served on top of spring greens.

Grilled salmon served on top of spring greens.

Deep fried duck and cashews tossed with Thai spice served with carrot green onion, red onion and cilantro.

Spicy and sour chicken soup with green onion, cilantro, mushrooms and tomatoes flavored with Thai basil.

Spicy and sour shrimp soup with green onion, cilantro, mushrooms and tomatoes flavored with Thai basil.

Coconut milk soup with chicken, mushrooms, green onion, cilantro and tomatoes flavored with Thai basil.

Coconut milk soup with shrimp, mushrooms, green onion, cilantro and tomatoes flavored with Thai basil.

Coconut milk soup with seafood combination, mushrooms, green onion, cilantro and tomatoes flavored with Thai basil.

Seafood combination soup with mushrooms, green onion, cilantro and tomatoes flavored with Thai basil.

Fried rice with chicken, shrimp, cashew, pineapple, tomatoes, and raisins served inside sliced pineapple shell.

Crispy roasted duck with red curry, tomatoes, pineapple, red and green bell peppers, sweet basil and coconut milk.

Combination seafood in light spicy curry sauce with coconut milk, mushrooms and red and green bell peppers.

Combination of crunchy rice and spices seasoned with lime dressing, red onion, green onion and cilantro served with lettuce plate.

Seafood combination (shrimp, scallops, sea mussels, and squid), glass noodles stir-fried with ginger sauce, ginger and green onions, topped with garlic and cilantro.

Dungeness crab meat stir fried with eggs, green onions, and Asian fried rice topped with a crab cake.

Stir-fry with basil leaves, baby corn, mushrooms, green onion and garlic, red and green bell peppers.

Garlic, and black pepper stir-fry with blend of Thai seasoning served over a bed of broccoli.

Ginger stir-fry with onion, green onion, mushroom, red and green bell peppers.

Choice of meat, eggplant, yellow onion, green onion garlic, red and green bell, basil leaves.

Stir-fried fresh tomatoes, pineapple, onion, green onion and cucumber, in a tangy red sauce.

Choice of stir fried meat with green beans, spicy red curry paste, yellow onions, green onion and ginger.

Red curry consisting of coconut milk, bamboo shoots, sweet basil, red and green bell peppers, and green beans.

Green curry consisting of coconut milk, bamboo shoots, sweet basil, red and green bell peppers, eggplant and green beans.

Pa nang curry consisting of coconut milk, red bell peppers, basil and lime leaves.

Musamun curry consisting of coconut milk, potato, carrots, peanuts and yellow onion.

Choice of meat, stir fired with yellow onion, green onion and lemon grass.

Chicken breast battered with Japanese breadcrumbs, deep-fried and served with a savory orange sauce.

Chicken tempura glazed with sweet & sour sauce, topped with cooked pineapple, carrot, green bell pepper and onion.

Chicken breast tempura stir-fried with a sweet and tangy sauce served on a bed of broccoli and topped with sesame seeds.

Stir-fried choice of meat with water chestnuts, celery, cashews, and roasted dry chilies in house sauce.

Broccoli crowns and carrot stir-fried in a brown sauce with choice of meat.

Stir-fried beef sirloin cooked to medium with garlic, bell peppers and onion in a meat sauce.

Stir-fried choice of meat with red and green bell pepper, tomatoes, onions and green onion.

Shrimp stir-fried with peas and carrots, in a white sauce.

Stir-fried choice of meat with combination vegetables in an Asian house sauce.

Stir-fried choice of meat with Mongolian sauce, yellow onion, green onion and carrots.

Chicken tempura stir fried in a spicy, tangy sauce and sauteed with roasted chili.

Thai style fried rice with tomatoes, onion and green onion.

Traditional Thai fried noodles with egg, green onion, tofu, bean sprouts and crushed peanuts on the side.

Pan-fried glass noodles with garlic, green onion, egg and bean sprouts.

Pan-fried flat noodle with egg, Thai spring green.

Stir-fried flat noodles with tomatoes, red and green bell peppers, basil leaves, onion and green onion.

Pan-fried flat noodles topped with choice of meat, stir-fried with Thai spring greens and, served with Thai gravy on top.

Choice of meat with soup broth and bean sprouts, green onion and cilantro.

Vermicelli with meat of choice, green onion, lettuce, carrots, bean sprouts and Thai vermicelli sauce. Served with egg roll.

Please contact your Runner or merchant directly for available soda options.

Please contact your Runner, availability may vary.