Thai Orchid
$6.29
Menu
Dinner Entrée
Pad Kah Pow (Basil)
Stir-fry with basil leaves, baby corn, mushrooms, green onion and garlic, red and green bell peppers.
Pad Kah Tiem (Garlic)
Garlic, and black pepper stir-fry with blend of Thai seasoning served over a bed of broccoli.
Pad King (Ginger)
Ginger stir-fry with onion, green onion, mushroom, red and green bell peppers.
Thai Style Eggplant with Basil
Choice of meat, eggplant, yellow onion, green onion garlic, red and green bell, basil leaves.
Sweet and Sour Thai Style
Stir-fried fresh tomatoes, pineapple, onion, green onion and cucumber, in a tangy red sauce.
Pad Pick King (Chili)
Choice of stir fried meat with green beans, spicy red curry paste, yellow onions, green onion and ginger.
Gang Dang (Red Curry)
Red curry consisting of coconut milk, bamboo shoots, sweet basil, red and green bell peppers, and green beans.
Geng Kiew Waan (Green Curry)
Green curry consisting of coconut milk, bamboo shoots, sweet basil, red and green bell peppers, eggplant and green beans.
Pa Nang
Pa nang curry consisting of coconut milk, red bell peppers, basil and lime leaves.
Musamun
Musamun curry consisting of coconut milk, potato, carrots, peanuts and yellow onion.