Thai Restaurant
$3.49
Stir-Fried Dish
Pad Kra Pow
Thai basil stir-fried choice of meat with basil leaves, bamboo shoots, onions, and bell peppers.
Cashew Nuts
(Mamuang Himaphan) Stir-fried choice of meat with cashew nuts, onions, carrots, and bell peppers in light brown sauce.
Pad Pak
Mixed vegetables, stir-fried broccoli, cabbage, carrots, asparagus, and snow peas sautéed in light brown sauce.
Thai Eggplant
(Pad Makua) Purple eggplant, basil, bell peppers, and onions stir-fried in our homemade sauce.
Thai Sweet & Sour
(Pad Priew Wan) Stir-fried Thai sweet and sour sauce with pineapple, bell peppers, onions, tomatoes, and cucumber.
Pad Broccoli
Slices of meat stir-fried with broccoli and carrots in oyster sauce.
Pepper Steak
(Pad Prik) Thai-style pepper steak sautéed with mushrooms, bell peppers, tomatoes, and onions in a savory sauce.
Pad Khing
(Ginger) Stir-fried fresh ginger, carrots, black mushrooms, and onions sautéed in mushroom soy sauce.
Lemongrass
(Pad Ta Krai) slices of meat flavored with lemongrass on a bed of lettuce and cucumbers.
Garlic Lover Dish
(Kra Tiam Prik Thai) slices of meat flavored with garlic on a bed of lettuce and cucumbers.
Sesame Chicken
Chicken breast, battered, deep-fried, dressed with honey-sweet sauce, and topped with sesame seed.
Basil Fish
Stir-fried (tilapia) fish with basil, bell peppers, and onions in homemade sauce.
Prawn Chillie Sauce
Lightly battered shrimp topped with chili and garlic sauce, garnished with vegetables.
Fish Chili Sauce
Lightly battered (salmon) fish and topped with chili and garlic sauce, garnished with vegetables.
Seafood Lover Dish
Stir-fried combination of seafood (shrimp, mussels, scallops, squid) with mixed vegetables and served on a sizzling hot plate.
Roasted Duck
Roasted duck topped with homemade sauce and served on a sizzling hot plate.