A1. Crispy Egg Roll (3 Pieces)

Fried egg roll stuffed with cabbage, clear noodles, carrot, and celery served with sweet and sour sauce.

A2. Soft Spring Roll (2 Pieces)

Soft rice paper wrapped with vermicelli, lettuce, cilantro, carrot, and cucumber. Served with peanut sauce.

A3. Fried Wonton (5 Pieces)

Fried mixture of ground pork, garlic, potatoes, curry powder, and black pepper wrapped in wonton skin. Served with sweet and sour.

A4. Fried Tofu (7 Pieces)

Fried tofu served with sweet and sour sauce topped with crushed peanuts.

A5. Crab Rangoon (5 Pieces)

Fried wonton filled with cream cheese, imitation crab, and onion served with sweet and sour sauce.

A6. Fried Shrimp Rolls (3 Pieces)

Fried egg roll stuffed with shrimp, cabbage and carrot. Served with sweet and sour sauce.

A7. Dumplings (5 Pieces)

Minced pork with white onion and water chestnut wrapped in wonton skin. Served with dumpling sauce.

A8. Fried Fish Cake (4 Pieces)

Groundfish patties and green bean, seasoned with curry paste, and cucumber sauce.

A9. Satay (4 Pieces)

Skewered marinated chicken or tofu in a mixture of Thai spices. Served with peanut sauce and cucumber salad.

A10. Thai Chicken Wings (5 Pieces)

Marinated chicken wings with garlic, black pepper, and Thai seasoning.

A11. Brussels Sprouts

Stir-fried Brussels sprouts in spicy and sweet brown sauce.

A12. Edamame

A13. Sample Appetizers

Crispy egg roll (pork), soft spring roll (shrimp), satay, steamed dumpling, crab rangoon, and chicken wing.