Thaicoon
$6.29
Lunch Menu
Lunch - Tom Yum Noodle
Hot and sour soup with mushroom, tomatoes, onion and cilantro served with rice noodles. Choice of chicken shrimp
Lunch - Sticky Basil Chicken
battered chicken breast tossed with citrus basil glaze with bell peppers, onion and orange slices
Lunch - Chicken Curry Noodle
green curry with chicken red, green bell peppers, thai egg plant, bamboo shoot and basil
Lunch - Black Pepper Chicken
diced chicken stir fried with house black pepper sauce and basil
Lunch - Pad Ka Pow Scallop
Bay Scallop stir-fried with bell pepper and basil in spicy house sauce.
Lunch - Basil
stirred-fried choice of protein with fresh basil, onion, green beans, and bell peppers Pork/Chicken/Tofu/Veggie/Filet Mignon/Shrimp options for proteins
Lunch - Garlic
stirred-fried choice of protein with garlic sauce served chinese broccoli and bell peppers. Pork/Chicken/Tofu/Veggie/Filet Mignon/Shrimp options for proteins
Lunch - Cashew
stirred-fried choice of protein with cashew nut, carrots, bell peppers and onions. Pork/Chicken/Tofu/Veggie/Filet Mignon/Shrimp options for proteins
Lunch - Pad Prik King
stirred-fried choice of protein with Thai chilli paste, green beans and bell peppers. Pork/Chicken/Tofu/Veggie/Filet Mignon/Shrimp options for proteins
Lunch - Red Curry
choice of protein with bamboo shoots, bell peppers, green beans, basil, coconut milk in red curry. Pork/Chicken/Tofu/Veggie/Filet Mignon/Shrimp options for proteins
Lunch - Panang Curry
choice of protein with bamboo shoots, bell peppers, green beans, basil, coconut milk in panang curry. Pork/Chicken/Tofu/Veggie/Filet Mignon/Shrimp options for proteins
Lunch - Pad Thai
choice of protein, stirred-fried with noodles with tamarind sauce, egg, onion, bean sprout. and peanuts. Pork/Chicken/Tofu/Veggie/Filet Mignon/Shrimp options for proteins
Lunch - Thai Fried Rice
stirred-fried rice with choice of protein, egg, tomato and onion Pork/Chicken/Tofu/Veggie/Filet Mignon/Shrimp options for proteins
Lunch - Thai Boat Noodle
Rice noodles with meatball and filet mignon, celery, Chinese broccoli, and bean sprouts topped with fried garlic, green and red onion, in a spicy sour broth.