The '401 Table and Tap
$3.49
Greens & Bowls
Asian Chopped Chicken Salad
Shredded chicken mixed with red bell peppers, cucumbers, tomatoes, and cilantro served over a bed of microgreens and tossed with a peanut sesame ginger vinaigrette
Mango Avocado Chopped Salad (VEG, GF)
Chopped avocado and mango, tomatoes, jalapeno, green onions, chopped herbs and pepitas in a honey-lime dressing on a bed of arugula with pita
The Cardinal Cobb
Crispy chicken, egg, bacon, red onion, tomato and avocado drizzled with feta jalapeño dressing on a bed of greens
The Greek (VEG)
Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, red onion, feta, and herb-roasted garlic vinaigrette on mixed greens with pita croutons
Blackened Salmon W/ Avocado Crema
Blackened salmon served over a bed of quinoa and cabbage cilantro slaw and topped with crumbled feta
Ahi Tuna Poke Bowl
Organic lentil brown rice, ginger glazed brussels sprouts, cucumbers, scallion, avocado, toasted sesame seeds, and chipotle chili drizzle
Beef Tenderloin Fajita Salad (GF)
Mixed greens and tomato tossed in chunky feta jalapeño dressing and topped with beef tenderloin, avocado and homemade tortilla strips
Power Bowl (VEG)
Two organic quinoa and kale patties garnished with honey habanero aioli, herb basmati rice, topped with black beans and pico de gallo, guacamole and seasonal vegetables
Brussels Sprouts & Goat Cheese Salad (VEG)
Roasted honey soy-glazed Brussels sprouts, goat cheese fritters, red pepper flakes, and mixed greens with pita
Vegan Mediterranean Fusion Bowl (VEG)
Herb basmati rice with ginger-glazed Brussels sprouts, butternut squash, black beans, pico de gallo, avocado relish and cumin-cilantro vegan aioli
Orchard Chicken & Apple Salad
Grilled chicken, spinach, feta cheese, crumbled bacon, dried sweet cranberries, caramelized walnuts, and apple slices with maple Dijon vinaigrette
Falafel Bowl
Falafel balls, green goddess hummus, quinoa, a blend of Persian cucumber, cherry tomato, Kalamata olive, red onion, parsley, pita
