The Barn Door Steakhouse
$6.29
Menu
Chef's Specialties
Bone Fire Plank for Two
A show-stopping feast for two, featuring a tomahawk steak & 2 lobster tails- grilled shrimp, on a wooden plank. Served with tableside torching. Served with grilled vegetables and mashed potatoes.
Cilantro Lime Chimichurri Ribeye
A twist on the traditional chimichurri, this version incorporates garlic, cilantro, and lime, served over a 12 oz ribeye. Served with grilled vegetables and charro beans. Side substitutions an additional charge.
Queso Flameado Chicken
A dish featuring tender, grilled chicken breast over melted cheese, infused with jalapeño peppers, caramelized onions, and spiced chorizo. Topped with pico de gallo. Served with charro beans, warm tortillas for the ultimate cheesy, savory indulgence. Side substitutions and additional charge.
Garlic Crusted Pork Ribeye
A premium-cut pork ribeye, fried to perfection, topped with a rich garlic-Parmesan sauce. Served alongside buttery mashed potatoes. Side substitutions and additional charge.