The Bistro Lancaster
$6.29
Mains
USDA Prime Filet Mignon
Boursin mashed potatoes, oven-roasted organic mushrooms and grilled asparagus served with marchand de vin and Lancaster horseradish cream sauces on the side.
Five-Spice Pan-Seared Duck Breast
Root vegetables, champagne-orange sauce and fried quail egg.
Oven-Roasted Gulf Shrimp
Pancetta, swiss chard, asparagus, teardrop tomatoes and fennel served with a garlic and herb sauce.
Pan-Seared Chilean Sea Bass
Served over braised swiss chard and baby spinach with a warm lemon vinaigrette.
Pan-Seared Salmon Filet
Served with sautéed baby spinach, sweet corn relish, dill and mustard mayo.
Seared Blue Crab Cakes
Jumbo crab on frisée, diced tomato, green onions, sweet chili sauce and soy sauce reduction.
The Lancaster Burger
American Kobe beef, lettuce, tomato, sweet onion and cheddar cheese served with house fries.
USDA Prime Grilled Ribeye
Herb-roasted fingerling potatoes, caramelized brussels sprouts, tear-drop tomatoes and served with Lancaster horseradish cream sauce on the side.
Veggie Burger
Black bean, wild rice, mushroom and walnut patty lettuce, tomatoes, sweet onions, avocado and swiss served with house fries.