The Blue Fish
$6.29
Menu
Main Entrées
Toban Yaki
Sauteed shishito peppers, shitake and string mushrooms, asparagus and a sake soy-yuzu sauce. Choose from Filet Mignon ($29), Salmon ($26), Scallops ($28)
Slow Braised Short Rib
Flank Short Rib marinated in soy and sake, over sweet potato puree, garnished with crispy yam and soba noodles
Tropical Salmon Dinner
Grilled salmon, sauteed vegetables, grilled pineapple, served white white or brown rice
Chicken Teriyaki
Grilled chicken breast, sauteed vegetables, white or brown rice, served with house made teriyaki sauce
Steak Teriyaki
Grilled sirloin, sauteed vegetables, white or brown rice, served with house made teriyaki sauce
Beef Steak Katsu
Panko crusted and lightly fried sirloin steak, served with sauteed vegetables, white or brown rice and katsu sauce
Chicken Katsu
Panko crusted and lightly fried chicken breast, served with sauteed vegetables, white or brown rice and katsu sauce