Monday: Tomato, Basil, & Garlic

Tomato soup with chicken, basil, roasted garlic and parmesan cheese.

Tuesday: Chicken & Sausage Gumbo

Classic Cajun dish chicken with andouille sausage served over rice.

Wednesday: Southwest Pork Green Chili

Pork stew with green chilies and tomatoes.

Thursday: Bouillabaisse

Pangasius, tomatoes, onions, garlic and celery cooked in butter and wine.

Friday: Blue Onion Beef Stew

Beef & caramelized onions deglazed with bock beer.

Saturday: Chili

Texas style beef chili served over beans.

Everyday: Black Bean Soup