The Celt Irish Pub
$6.29
Menu
Pub Favorites and Classics
Smithwick's Fish & Chips
Icelandic cod lightly fried in homemade beer batter. Served with fries and homemade tartar sauce.
Guinness Irish Stew
Traditional Irish stew of beef, celery and carrots, served on a bed of colcannon mashed potatoes.
Shepherd's Pie
Ground beef and vegetables, in gravy topped with mashed potatoes, cheddar and a slice of tomato. Served with a warm roll.
Guinness Steak & Mushroom Pie
Tender cuts of beef simmered in gravy with mushrooms and herbs in a puff pastry. Served with mashed potatoes and sautéed vegetables.
Irish Mac and Cheese
Mac and cheese made with Kerrygold dubliner cheese and butter.
Chicken Tikka Masala
Tandoori chicken cooked in a yogurt curry sauce and Indian spices, served over basmati rice.
Bangers & Mash
Grilled Irish pork sausages served with mashed potatoes, onion gravy and fried onions.
Chicken Tender Basket
House beer battered chicken breast strips. Served with fries.
Fried Shrimp Basket
House beer battered shrimp. Served with fries and cocktail sauce.
Voodoo Pasta
Penne pasta with blackened chicken, zucchini, spinach and a gouda cream sauce.
Full Irish Fry Up
Two bangers, two eggs, bacon, fried tomatoes and mushrooms, baked beans, hash browns, and toast.
The Celt Enchiladas (3)
Three cheese or chicken enchiladas, choice of flour or corn tortillas. Topped with homemade enchilada sauce and served with rice and beans.