The Charlotte
$6.29
delivery fee
Mains
Monday 4:00 PM -10:00 PM, Tuesday - Thursday 11:00 AM - 10:00 PM, Friday - Saturday 11:00 AM - 1:00 AM, Sunday 11:00 AM - 9:00 PM
Roasted Cauliflower Steak
Garbanzo sauce, and mint.
$22.00
Crispy Duck
Gluten Free. Harissa sauce, and potato pavé.
$34.00
Roasted Chicken
Gluten Free. Sweet red pepper sauce, cucumber, and tomato salad.
$26.00
Filet Au Poivre
Gluten Free. Peppercorn cream sauce, and fries.
$44.00
Spicy Lamb Chops
Chimichurri, and asparagus.
$48.00
Shrimp & Grits
Blackened shrimp, andouille, and cheesy grits.
$32.00
Salmon
Yellow curry, steamed rice, and cilantro.
$36.00
Seared Branzino
Gluten Free. Blistered tomatoes, white wine sauce.
$45.00
Crispy Whole Snapper
Andouille ragout, harrissa, plantain.
$59.00