The Cheesecake Factory
$5.99
Small Plates & Snacks
Grilled Asparagus
With lemon ricotta and toasted almonds.
Honey Roasted Carrots
Slow roasted carrots with maple-brown butter glaze.
Charred Sugar Snap Peas
Seared with herbs and chile-lime vinaigrette.
Asian Cucumber Salad
Cucumbers, sesame, soy, garlic and mild red chiles.
Chicken and Jalapeno Fritters
Lightly battered and fried with fire-roasted chiles, Cheddar cheese, and green onion.
Little House Salad
Tossed in vinaigrette.
Street Corn
Fire roasted corn "Ribs" with cotija, chile-lime mayonnaise and cilantro.
Chicken Taquitos
Corn tortillas filled with grilled chicken, green chile, corn, onion, cilantro, and cheese. Served with avocado cream and salsa Verde.
Korean Fried Cauliflower
Cauliflower tossed with sweet and spicy sauce, toasted sesame seeds, and green onion.
Avocado Tacos
Jicama "Tortilla" shells filled with avocado, tomatillo slaw, and cilantro.
Stuffed Mushrooms
Fontina and Parmesan cheese, garlic and herbs in a wine sauce.
Fried Zucchini
Lightly breaded and topped with Parmesan cheese. Served with ranch dressing.
Crispy Brussels Sprouts
Roasted brussels sprouts and leaves tossed with bacon and maple-butter glaze.
Beet and Avocado Salad
Glazed beets, quinoa, avocado, orange, arugula and honey-yogurt sauce.
Cheeseburger Spring Rolls
Ground certified Angus beef, lots of melted cheese, and grilled onions rolled in a wrapper.
Crispy Crab Bites
Bite-sized little crab cakes served with mustard sauce.
Crispy Fried Cheese
Mozzarella and fontina cheeses with marinara sauce.
Crab Wontons
Classic "Crab rangoon" with crab, cream cheese, and green onion fried and served with sweet chili sauce.