The Classic Cafe at Roanoke
$6.29
Menu
Dinner Entrées | Pastas | Seafood | Steaks
Dinner is served Monday - Thursdays 5-9 PM and Friday - Saturday 5-10 PM.
Entrées are served with braised red cabbage and polenta cakes (excluding pastas). Enhance your entrée: add 3 gulf shrimp +$8.00, sautéed lump blue crab +$8.00
Half Rack of Lamb Entree
With a mint herb crust and rosemary pomegranate molasses
Classic Pork Jägerschnitzel Entree
Topped with a bacon mushroom gravy
Seared Breast of Duck Entree
With a sweet and spicy sesame seed glaze
Fresh Breast of Chicken Entree
With cheese stuffing
Grilled Fresh Vegetables Entree
Onion, pepper, tomato, squash, zucchini, asparagus, mushroom, garden vegetables in season, tossed in a charred lemon vinaigrette
Radiatore Pasta Tossed With Applewood-Smoked Salmon
Tomates and capers in a white wine dill cream sauce
Butternut Squash Ravioli
With mushrooms, pearl onions, tomatoes, kale, and toasted pepitas in a sage cream sauce
Crab-stuffed Farm Raised Rainbow Trout Entree
Pan-seared with a Creole compound butter
Pan-Seared Farm-Raised Rainbow Trout Entree
With sautéed fresh vegetables
Asian Marinated, Pan-Seared Salmon Entree
With a soy glaze
Classic Gulf Blue Crabcakes Entree
With a smoked vegetable tartar sauce
Prime Beef Ribeye Steak
14 ounce heavily marbled. For your steak, choose: Horseradish cream sauce, Port balsamic glaze, Smoked and roasted beef bone marrow with fresh herbs, Espresso crust with a mushroom red peppercorn compound butter, Mushroom bacon gravy, Drawn garlic butter sauce
Choice Beef Tenderloin Steak
7 ounce certified black angus center cut. For your steak, choose: Horseradish cream sauce, Port balsamic glaze, Smoked and roasted beef bone marrow with fresh herbs, Espresso crust with a mushroom red peppercorn compound butter, Mushroom bacon gravy, Drawn garlic butter sauce
Beef Tenderloin Steak Medallions
10 ounce. For your steak, choose: Horseradish cream sauce, Port balsamic glaze, Smoked and roasted beef bone marrow with fresh herbs, Espresso crust with a mushroom red peppercorn compound butter, Mushroom bacon gravy, Drawn garlic butter sauce