Pork Tenderloin

Per pound. Steaks are hand-cut and final weight will vary.

Pork Roast

Per pound. Steaks are hand-cut and final weight will vary.

Bacon

Per pound. Sugar-cured and hickory smoked. Smoke it with the rind on then peel it off by hand and slice it thick.

Pan Sausage

Per pound. Ground pork steak and blend of seasonings, no fillers.

Polish Pork Sausage Links

Per pound. Pork steak and blend of Polish seasoning.

German Pork Sausage Links

Per pound. Pork steak and blend of German seasoning. Trimmed, ground, stuffed, and smoked.

Cajun Pork Sausage Links

Per pound. Pork steak and blend of Cajun seasoning. Trimmed, ground, stuffed, and smoked.

Regular Pork Sausage Links

Per pound. Pork steak and blend of seasoning. Trimmed, ground, stuffed, and smoked.

Cheese and Pepper Pork Sausage Links

Per pound. Pork steak, blend of seasoning, American cheese and jalapeños blended together with a little chicken and soy.

Italian Pork Sausage Links

Per pound. Pork steak and blend of Italian seasoning. Trimmed, ground, stuffed, and smoked.

Bacon Pork Sausage Links

Per pound. Pork steak and blend of seasoning. Trimmed, ground, stuffed, and smoked.

Pork Cutlets

Pork Steak

Center-cut Pork Chop (Bone-in)

Weight varies by cut.

Center-cut Pork Chop (Boneless)

Weight varies by cut.

Pork Tenderloin Cutlet

4 oz.