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The General Public

$6.29

delivery fee
  • Lunch
  • Starters
  • Salads
  • House Specialties
  • Sandwiches
  • Sides
  • Dessert
  • Brunch

House Specialties

Fish & Chips

Bicky sauce, malt vinegar, hand-cut fries.

$19.95

Half-Chicken & Frites

Brined and roasted, butter, hand-cut fries, and bacon aioli.

$21.95

Harvest Bowl

Arugula, brussels sprouts, French green beans, avocado, red grapes, toasted almonds, pickled red onions, golden goddess vinaigrette.

$16.95

Steak & Potatoes

Coffee-chile crusted flank steak and lemon-butter potatoes.

$29.95

Seared Salmon

Sesame seared, avocado, Asian slaw, and Thai vinaigrette.

$24.95
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