The GoodBar Steakhouse
$6.29
Seafood
Fish Tacos
Three tacos filled with a choice of battered or grilled fish, topped with cabbage, pico de gallo, avocado, and a drizzle of chipotle aioli. Served with rice and beans.
Shrimp Enchiladas Poblanas
Three enchiladas filled with tomato-based shrimp guisado and melted Monterrey Jack cheese, served with rice and beans.
Louisiana Shrimp Boil
Louisiana-style shrimp boil, complete with spices, andouille sausage, sweet corn on the cob, and red potatoes. Served on a bed of yellow rice with garlic toast. Ask for availability.
Tacos Gobernador
Three quesadillas filled with shrimp guisado, served with rice, charro beans, and salsa.
Fried Catfish
Tender catfish, perfectly fried to perfection. Accompanied by creamy homemade mashed potatoes, sautéed green beans, and hushpuppies.
Grilled Catfish
Tender catfish, perfectly grilled to perfection. Accompanied by creamy homemade mashed potatoes, sautéed green beans, and hushpuppies.
Camarones a La Diabla
Six colossal shrimp sautéed with a trio of fiery chiles and a velvety white wine cream sauce. Served with yellow rice (pasta upon request), garnished with broccoli, and garlic toast.
Shrimp Naked Chile Relleno
A roasted poblano pepper filled with shrimp guisado, melted Monterrey Jack cheese, and drizzled with Mexican cream. Served with poblano-infused spaghetti and toasted garlic bread.
Catfish a La Diabla
Grilled catfish fillets sautéed with three different chiles and a white cream sauce. Served on a bed of yellow rice or pasta, topped with cheese, parsley, and garlic toast.
Grilled Salmon
Grilled salmon smothered in a cajun-style cream sauce with shrimp & crawfish. Accompanied by yellow rice & sauteed green beans.