Birria Dumplings

Buffalo Cauliflower

Gluten Free. Vegetarian. Large chopped cauliflower florets covered in a light cornmeal batter, flash fried & tossed in goose's hot buffalo sauce. Drizzled with honey and white sesame seeds.

Buffalo Style Chicken Wings (8)

8 meaty wings served with celery, carrots & choice of ranch or bleu cheese dressing.

Calamari

Flash-fried, tossed with pepperoncini, cherry peppers & jalapenos, served with lemon, spicy marinara and malt vinegar tartar sauce.

Chips & Three Dips

Gluten Free. Vegetarian. Tortilla chips with house-made queso, guacamole and salsa.

Deviled Eggs

Five deviled eggs topped with chicken fried chicken, scallions and bacon jam served on a bed of onion strings.

Fried Mozzarella Sticks

Hand-rolled mozzarella battered and fried to a golden brown, served with spicy marinara and peppercorn ranch.

Hummus

Vegan. Creamy hummus with tahini, garlic and extra virgin olive oil, served with veggies, and flatbread.

Irish Empanadas (5)

5 pieces empanadas stuffed with choice of chicken and leek or shepherd’s pie.

Irish Nachos

Gluten Free. Melted Irish cheddar, pepper bacon, scallions and jalapeno slices atop fried sliced potatoes, served with sour cream and pico de gallo.

Jumbo Soft Pretzel

Vegetarian. Warm salted pretzel served with guinness mustard and house queso.

Oven-Baked Artichoke Dip

Vegetarian. With sun-dried tomatoes and Parmesan served with garlic bread, flatbread & crackers.

Short Rib Poutine

Goose's seasoned fries smothered in a rich, savory short rib ragu and curds of white cheddar and scallions.