Chicken Fried Chicken Plate

Hand-battered chicken breast topped with white pepper gravy and served with garlic whipped potatoes and sautéed green beans.

Chicken Fried Steak Plate

Chicken Tender Meal Plate

Hand-breaded chicken tenders served with garlic parmesan fries, stout honey mustard and peppercorn ranch.

Corned Beef & Cabbage Plate

Boiled & sliced corned beef, boiled cabbage, red potatoes and carrots served with spicy brown mustard and rye bread.

Deluxe Macaroni & Cheese Plate

Cavatappi noodles tossed in a cheddar and Parmesan sauce with cherry tomatoes, scallions and crumbled pepper bacon.

Fish & Chips Plate

Shiner bock battered Atlantic cod with wedge fries, apple coleslaw and malt vinegar tartar sauce and lemon.

Flat Iron Steak (10 oz) Plate

10 oz of tender flat-iron steak grilled to desired temperature, sliced and topped with goose's Acre steak butter. Served with garlic whipped potatoes and a vegetable medley of green beans and carrots.

Four-Finger Pork Chop Plate

Jameson glazed double bone pork chop, slow-cooked and seared to perfection, served with garlic whipped potatoes, roasted carrots and brussel sprouts.

Salmon Plate

Wood oven roasted on aromatic cedar served with roasted vegetables, roasted red potatoes and lemon butter sauce drizzle.

Shepherd's Pie Plate

Stout marinated braised sirloin with tomatoes, carrots, peas and onions topped with garlic whipped potatoes.

Short Rib Plate

Irish whiskey braised beef short rib, sweet potato puree and sauteed vegetable blend.

Tuna Steak Plate

Ahi tuna steak seared rare, served with Asian vegetables, ginger soy.