The Grape Taste Restaurant
$6.29
Dinner Seafood Plates
Pan Seared Tilapia Dinner
8 oz tilapia, floured and pan seared, topped with tomatoes, onion, cilantro, basil, garlic, two grilled shrimp and goat cheese, served with sautéed spinach, with choice of loaded mashed potatoes or wild rice.
Scallops and Tilapia Dinner
Pan seared jumbo sea scallops garnished with basil pesto and served with an 8 oz flour dusted and pan seared tilapia drizzled with a spicy mango sauce and roasted red pepper coulis, served with sautéed spinach and wild rice.
Encrusted Mahi-Mahi Dinner
Pecan, pistachio, and almond encrusted mahi-mahi served over a bed of orange-basil reduction with polenta and sautéed spinach.
Mediterranean Salmon Dinner
8 oz pan seared salmon fillet with basil pesto, angel hair pasta tossed with black olives, artichokes, onions, garlic, fresh tomatoes, and grilled shrimp. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Flounder a la Queso Dinner
Pan seared flounder over wild rice, topped with shrimp, scallops, tomatoes, onions, and garlic, spinach with a creamy cheese sauce.