The Grape Taste Restaurant
$6.29
Dinner Tapas
Small plates
Shrimp Diablo
Baby shrimp tossed with garlic, white wine, and pico de gallo, with Monterrey salsa and topped with avocado. Served with chips for dipping.
Shrimp Queso Flameado Tapas
Baby shrimp cooked with a spicy chipolte-chorizo sausage, mushrooms, pico de gallo, and melted mozzarella cheese. Served with garlic toasted bread.
Oyster Nachos Tapas
6 pieces fried oysters served over tartar sauce topped with chipotle caper sauce and tortilla chips .add blue cheese ($2) and/or pickled jalapeños ($2) these items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Mini Cucumber Sandwiches Tapas
Cream cheese and chives spread, fresh cucumbers, black olives, sliced roma tomatoes, and roasted red peppers on sourdough bread with romaine lettuce and honey balsamic dressing.
Mini Veggie Sandwiches Tapas
Grilled squash, zucchini, roasted red peppers and roasted tomatoes smothered with melted goat cheese over pesto mayo on focaccia bread garnished with romaine lettuce and honey balsamic dressing.
Southern Fried Crab Cake Tapas
Lump crab meat, red and yellow bell peppers, celery, green onions, lemon, garlic, parsley, and panko bread crumbs, pan seared and served with comeback sauce and sour cream sauce dusted with fresh cilantro.
Open Faced Fish Taco Tapas
A freshly breaded, fried tilapia fillet overlaid on top of two open-faced, grilled corn tortillas. Topped with shredded red and green cabbage, chipotle cream sauce, mango, and pico de gallo.
Shish Kebab Tapas
Shrimp, rib-eye steak, chicken breast, grilled peppers, and red onions, brushed in a basil pesto marinade.
Fried Calamari Tapas
Calamari fried to perfection, topped with Parmesan cheese and served with marinara sauce.
Caprese Salad Tapas
Roasted tomatoes, cucumbers, cold-sliced mozzarella cheese, and basil, drizzled with honey balsamic & pesto.
Meatballs Al Forno Tapas
Meatballs topped with melted mozzarella, Parmesan, and Cheddar cheese in our homemade marinara sauce, served with texas toast.
Carnitas Tapas
2 pieces chopped, marinated rib-eye steak, with cilantro, onions, avocado and a lime over corn tortillas, served with a side dish of spicy Monterrey style salsa.
Pan Seared Salmon Tapas
4 oz pan seared salmon fillet topped with garlic-basil pesto. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.
Crab Stack Tapas
Layered tower of avocado, pico de gallo, and jumbo lump crab meat served with tortilla chips.
Philly Cheesesteak Cubes Tapas
Philly cheesesteak covered with melted Swiss-American cheese, sautéed red onion, and mushrooms on ciabatta bread, sliced into four parts for sharing.
Mixed Grilled Vegetables Tapas
Grilled over open fire: squash, green tomatoes, carrots, zucchini, and asparagus.
Fried Asparagus Tapas
4 pieces with homemade comeback sauce over fried asparagus served with a side of parsley-cucumber dressing.
Fried Green Tomatoes Tapas
5 pieces with homemade comeback sauce over fried green tomatoes served with a side of parsley-cucumber dressing.
Classic Shrimp Cocktail Tapas
6 pieces seasoned and boiled shrimp with lime and orange cocktail sauce with avocado and tortilla chips.
Jumbo Sea Scallops Tapas
Jumbo sea scallops, pan seared, served over sautéed spinach & spicy mango sauce. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.