The Lion & Rose British Restaurant & Pub
$6.29
Lunch served Monday - Friday from 11AM - 3PM
British Favorites
Tour of Britain
Breaded Atlantic cod, Shepherd's pie, and Irish banger sausage served with traditional English chips and broiled Roma tomatoes.
$17.99Central London Chicken and Vegetable Curry
Garden fresh vegetables and tender diced chicken simmered in coconut curry sauce. Served on a bed of basmati rice with lettuce and tomato garnish.
$15.99Central London Vegetable Curry
Garden fresh vegetables simmered in coconut curry sauce. Served on a bed of basmati rice with lettuce and tomato garnish.
$11.99Fish and Chips
Tender, flaky codfish hand-battered and fried golden. Served with traditional English chips and house-made remoulade. Substitute cottage fries or kettle chips (for no additional charge). Add jumbo fried or grilled shrimp (+$2.99).
$16.99Docklands Shrimp and Chips
Five large hand-breaded, golden-fried jumbo shrimp served with traditional English chips and house-made cocktail sauce.
$19.99Large Brixton Poutine
Traditional English chips topped with Guinness cheese sauce, savory beef, an over easy egg, and a drizzle of roasted red pepper aioli.
$13.99Shepherd's Pie
Slow-simmered beef and fresh garden vegetables in a rich and hearty gravy, crowned with whipped Yukon Gold potatoes, and broiled until golden brown. Choice of one additional side (see Sides section for available options). Tap to modify.
$13.99Fin, Feather, and Shell
A trio of crispy fish, breaded chicken tenders, and choice of one fried or grilled jumbo shrimp. Served with traditional English chips, ranch dressing, cocktail sauce, and house-made remoulade. Tap to modify.
$17.99Bangers and Mash
Grilled English pork banger sausages and whipped Yukon mashers with a shallot demi glace.
$13.49Lion and Rose Pork Schnitzel
Tender pork filet hand-breaded and pan-seared topped with a roasted shallot demi glace and served with Yukon Gold mashers and choice of one additional side (see Sides section for available options). Tap to modify.
$12.99House of Windsor Ribeye Steak
10 oz. certified black Angus ribeye served a la carte and grilled to order, topped with melted butter. Add blackened, grilled or fried shrimp (+$2.99). Tap to modify.
$23.99Lion and Rose Open-Face Hot Turkey Sandwich
Oven-roasted turkey bread and gravy on Yukon Gold mashers perched on thick-cut sourdough bread. Choice of one additional side (see Sides section for available options). Tap to modify.
$15.99Cottage Country Fried Chicken
Tender chicken breast fried golden brown and whipped Yukon mashers topped with peppered cream gravy. Served with choice of two sides (see Sides section for available options). Tap to modify.
$12.99