The Local-Kitchen.Bar.Bakery
$6.29
Dinner - Appetizers
“El Cholo” Sweet Corn Tamale Cakes
Three house-made corn tamale cakes drizzled in our house-made ‘red’ & tomatillo ‘green’ salsas, then topped with smoked chipotle aioli & finished with fresh avocados & sour cream ~Additional prep time required.
Shrimp Campenchana
Mexican seafood cocktail loaded with shrimp mixed in our delicious, house made cocktail sauce. Topped with diced avocados & served with house made tortilla chips and a side of freshly sliced jalapeños.
Calamari ‘Steak Fries’
~ Thin sliced calamari steaks fried light & golden. Served with sweet chili & smoked chipotle aioli sauces
Southern Fried Green Tomatoes
~ A Southern favorite! Four green tomato steaks covered in our secret “Southern coating” & fried until golden brown. Served a’ top a bed of chopped greens with balsamic fig reduction & drizzled with rémoulade sauce.
Coconut Fried Shrimp
Six coconut fried shrimp served with sweet chili dipping sauce.
Southwestern Chicken Quesadillas
~ Diced grilled chicken breast, marinated in fresh salsa, cheddar & Monterey jack cheeses, black beans, and corn relish, grilled to perfection in a warmed tortilla. Served with our house-made ‘red’ & tomatillo ‘green’ salsas.
Spinach & Artichoke Dip
~ Fresh spinach & tangy artichokes mixed in a rich cheese sauce & topped with diced tomatoes. Served warm with crisp house made tortilla chips & salsa.
'Homemade' Chips & Salsa
Crisp, 'homemade' corn tortilla chips served with our house-made ‘red’ & tomatillo ‘green’ salsas.
Chicken & Cheese Empanadas
~ A South American favorite! Three delicious pastries filled with chicken, Monterey Jack cheese & House spices, deep fried to a light, golden perfection. Served with our tangy ‘Verde’ sauce
Artisan Bread Basket
~ An assortment of rustic French, Ciabatta and multigrain rolls. Served w/ garlic butter.