The Mango's Chinese
$6.29
Menu
Beef
B1. Mongolian Beef
Sliced beef stir-fried with bamboo shoots, green onions, and carrots in a brown sauce.
B2. Kung Pao Beef
Slices of beef with water chestnuts, celery, zucchini, carrots, bell pepper, onions, & peanuts in a spicy brown sauce.
B3. Hunan Beef
Beef tenderloin sautéed with broccoli, cabbage, zucchini, carrots, bamboo shoots, mushrooms, onion, and bell pepper in a spicy Hunan sauce.
B4. Moo Shu Beef
Beef tenderloin sautéed served with cabbage, carrots, mushrooms, celery, baby corn, and onions. A Chinese fajita.
B5. Pepper Steak
Slices of beef tenderloin served with bell pepper, carrots, and onions in a mandarin sauce.
B6. Beef with Broccoli
Strip of tender beef toss-cooked with green broccoli and carrots in brown sauce.
B7. Szechuan Beef
Shredded beef stir fried with onions, celery, bamboo shoots, & carrots in a hot pepper sauce.
B8. Beef with Hot Garlic Sauce
Sliced beef, bell pepper, yellow onions, carrots, water chestnuts, and broccoli sautéed in hot garlic sauce.
B9. Beef with Snow Peas
Pea pods sautéed with tender slices of beef, water chestnuts, carrots, bamboo shoots, & baby corn in brown sauce.
B10. Beef Mushrooms
Sliced beef sautéed with mushrooms & green onions.
B11. Four Season Beef
Sliced beef cooked with broccoli, baby corn, water chestnuts, bell pepper, bamboo shoots, onions, zucchini, carrots, mushrooms, & snow peas sautéed with chef's sauce.
B12. Beef String Bean
Shredded beef cooked in Szechuan sauce.