The Original Henry's
$6.29
Menu
Enrique's Specialties
Fajitas for One
Choice of beef or chicken, served with rice, beans, guacamole, pico de gallo and flour tortillas.
Fajitas for Two Entree
Choice of beef or chicken served with beans, rice, guacamole, pico de gallo & flour tortillas.
Shrimp Fajitas for One
Served with beans, rice, guacamole, pico de gallo and flour tortillas.
Shrimp Fajitas for Two with Flour Tortillas
Served with beans, rice, guacamole, pico de gallo and flour tortillas.
Carnitas A La Mexicana with Flour Tortillas
Hand cut sirloin steak bits grilled with jalapeños, onions, & tomatoes, served with baked potato, frijoles borrachos, guacamole, salad & flour tortillas.
Tampico Steak Entree
10 oz. hand cut sirloin steak served with an enchilada, beans and a taco.
La Parrillada Platter for Two
Beef and chicken fajitas, German sausage, sirloin steak strips, grilled shrimp, chili con queso, potato wedges, served with frijoles borrachos, guacamole, pico de gallo and flour tortillas.
Six Fried Shrimp Entree
Six fried shrimp served with baked potatoes, salad and cocktail sauce.
Eight Fried Shrimp Entree
Served with baked potato, salad and cocktail sauce.
Chimichangas Entree
Choice of beef or chicken served with beans, rice, guacamole and sour cream. Tap to modify.
El Caballero Special for One
Item is subject to availability. Ribeye steak sliced and grilled, served with rice, frijoles borrachos, chili con queso, tortillas, guacamole and grilled onions.
El Caballero Special for Two
Item is subject to availability. Ribeye steak (sliced) & grilled. Served with rice, frijoles borrachos, chili con queso, tortillas, guacamole & grilled onions.
Carnitas Entree
Hand cut sirloin steak bits with baked potato, frijoles borrachos, guacamole, salad & flour tortillas.
Tristen Special
12-14 oz. Ribeye steak and jumbo grilled brochette shrimp topped with grilled tomatoes, bell pepper and onions. Served with beans and rice.
Tia Maria Entree
Choice of chicken or beef with zucchini, onions and tomatoes, served with rice and salad. Tap to modify.
Cod Fish Entree
Two pieces of fried fish served with a baked potato, tarter sauce and a salad.
Chili Chimichangas Entree
Choice of beef or chicken topped with chili con queso or chili con carne. Tap to modify.
Tia Maria with Shrimp
Grilled Shrimp with zucchini, onions and tomatoes. Served with rice and salad.
Tres Colores Entree
One chicken enchilada topped with sour cream sauce, one cheese enchilada topped with green sauce, one beef enchilada topped with Spanish sauce. Served with beans, rice and salad.
Karen Special
Cup of tortilla soup served with a crispy taco, chicken flauta, rice and a dip of guacamole.