Colossal Lump Crabmeat Cocktail

Jumbo Shrimp Cocktail

Crispy Calamari Fritti

Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

Jumbo Lump Crab Cake

Atop an old bay aioli finished with jumbo lump crab in a dijon mustard sauce.

Jumbo Shrimp Bruno

Four lightly breaded jumbo shrimp, topped with Dijon mustard sauce.

Classic Caesar Salad

Crisp romaine lettuce, grated parmesan, focaccia croutons, caesar dressing.

Steakhouse Wedge

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Gigi Salad

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

The Palm Mixed Green Salad

Romaine, iceberg, baby greens, radish, scallions, cherry tomatoes, carrots, tossed in garlic vinaigrette.

Thick Cut Nueske's Bacon

Bourbon maple glazed, steak sauce.

Monday Night Chopped Salad

Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy.